Chef Karima Moussa
Private Chef In Sutton
Get to know me better
I am a French chef with 18 years of experience. I love rustic cuisine but I am also passionate about nutrition.
I am a professional chef ,I have been trained at the ICFA catering school in Bordeaux France back in 2005
I started my career as a chef de parti in different restaurants, mainly traditional regional cuisine south west of France
Then I moved to London where I worked in french, Italian, British, Caribbean restaurants .
I have developed a passion for nutrition and a more healthy approach to cuisine.
My speciality is to create healthy food with worldwide inspiration.
More about me
For me, cooking is...
For me it's a creative passion that brings happiness to the table but also allows me to support someone in their healthy lifestyle.
I learned to cook at...
At home watching my mother, then I got trained at Simone Brandy catering school. ICFABordeaux plus 18 years of experience in restaurants.
A cooking secret...
Being nutritiously creative with whatever I found in the kitchen .
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