Chef Kai Sharma

I am passionate private chef with a rich tapestry of culinary experience spanning Italian, Thai, Indian, and British cuisines. I honed my skills at a fine dining Italian restaurant and an authentic Thai restaurant in Singapore, and gained valuable experience running his own Italian restaurant in India for a year. My journey continued in the United Kingdom, where I worked at a British restaurant in Bracknell, further diversifying his culinary repertoire. Trained under highly experienced chefs, I crafts bold, balanced, and memorable culinary experiences by blending diverse flavors and techniques. Whether it's a small intimate gathering or a grand celebration, I am committed to delivering an exceptional gourmet experience, with a particular love for pasta owing to its versatile nature. Let me elevate your event with his unique touch, promising an extraordinary dining experience tailored to your taste