Chef Justin West
Private Chef In Molesey
I have worked in London restaurants for over 15 years, restaurants including Quaglino’s, Sartoria, Le Pont De La Tour and Tate Modern.
My strong culinary backgrounds are modern British, Mediterranean and French.
Since working as a private chef I have completed over 300+ events, with 5* for majority of these events. I take pride in providing unique culinary experiences designed around clients individual requirements. Happy to cater for all dietary requirements.
More about me
For me, cooking is...
Sunshine. A day without cooking is a day without sunshine.
I learned to cook at...
West Kent College Tonbridge
A cooking secret...
Ensuring food is prepared with love and treating each ingredient with respect to produce fantastic flavours and taste.
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