Private Chef Justin Brown

Justin Brown is a British Award Winning Chef, Author & Entrepreneur.

Over the course of Justin’s 25 year Career he has worked with iconic brands such as Aston Martin, Tommy Hilfiger, Calvin Klein, Gaggenau, Chaud Devant & Ajax Football Club.

He has Published 3 books, worked along side personalities Andrew Lloyd Webber, Jamie Oliver, The Rolling Stones & launched Concepts in Amsterdam, Miami, Lisbon & The United Kingdom.

More can be found out about Justin on his Website www.justinbrownchef.com

For me, cooking is...

Being able to make people happy through the love of food

I learned to cook at...

Westminster Catering College in London. The Landmark London Hotel, 5 Star De-Lux Montes with Jamie Oliver Harrington Club with The Rolling Stones

A cooking secret...

Not taking myself seriously, enjoying what i do, cooking great food with the best ingredients

My menus

British Gastro Pub Menu by Chef and Author Justin Brown

STARTER

All inclusive

Freshly Baked Sourdough Bread, Homemade Butter and Sea Salt

Roasted Cauliflower Cheese Soup with Garlic Croutons and Chive

FIRST COURSE

All inclusive

King Prawn Cocktail with Marie Rose Sauce, Iceberg Lettuce, Smoked Paprika and Lemon

MAIN COURSE

All inclusive

Chicken Kiev, Garlic and Herb Butter, Honey Glazed Butternut Squash, Roasted Crushed New Potatoes and Salsa Verde

DESSERT

All inclusive

My Signature Chocolate and Hazelnut Fondant ‘cooked fresh during the main course’ with a Vanilla Bean Ice Cream

Modern British Cuisine by Chef & Author Justin Brown

STARTER

All inclusive

Freshly Baked Sourdough Bread, Homemade Butter and Sea Salt

Pan Seared Sea Scallop, Pea Puree, English Black Pudding

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Garden Pea and Mint Risotto with Parmesan and White Truffle Oil

'Beef Bourguignon' A Modernized Version with Slow Braised Beef Shin, Red Wine, Mushrooms, Thyme and Garden Vegetables

DESSERT

All inclusive

My Signature Peanut Butter Mousse with Caramelised Banana and Toasted Hazelnut

A Taste of Royal Britain by Chef & Author Justin Brown

STARTER

All inclusive

Pumpkin Curry Soup with White Truffle

Freshly Baked Sourdough Bread, Homemade Butter and Sea Salt

FIRST COURSE

All inclusive

Fresh Salmon Confit with a Herb Salad, Pickled Cucumber, Dill Oil and Horseradish Cream

MAIN COURSE

All inclusive

10 Hour Slow Roasted Berkshire Pork Belly, Pickled Purple Cauliflower, Caramelized Cauliflower Puree, Red Wine Braised Red Cabbage, Roasted Apple, Pork and Mustard Sauce

DESSERT

All inclusive

Sticky Toffee Date Pudding with a Sticky Toffee Sauce and Cornish Clotted Cream