Chef Julian Julian

Chef At Home In Cardiff
Chef Julian Julian

Get to know me better

A private chef, over 18 years experience, no fuss, my focus is on the client, health, & sustainability

My expertise as a Head Chef has been forged through years of hands-on experience and a dedication to

continuous learning. I have had the privilege of working alongside outstanding chefs; from Mark Hix, Bryn

Williams, Giles Thompson, Peter Gordon and Anna Hansen, to Miles Kirby, Nico Ladenis, Marco Pierre

White and Bill Granger amongst others. Always learning from their wisdom, and embracing the intricacies of

taste, texture and discipline, whilst producing exquisite food with the team at rapid fire speed and accuracy.

This journey has instilled in me a profound understanding of the nuances of flavour, a flair for creativity, and

a commitment to quality.

Photo from Julian Julian

More about me

For me, cooking is...

A way of life. I love what I do and want to share it with others . I have a couple of restaurants so am happy to choose the right role that fits all!

I learned to cook at...

The Ritz in London as well as many other world renowned restaurants however this is where it started!

A cooking secret...

Simple, honest, high quality ingredients that are in season . No fuss.

Book your experience with Chef Julian

Specify the details of your requests and the chef will send you a custom menu just for you.

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