Chef Julian Julian
Chef At Home In CardiffGet to know me better
A private chef, over 18 years experience, no fuss, my focus is on the client, health, & sustainability
My expertise as a Head Chef has been forged through years of hands-on experience and a dedication to
continuous learning. I have had the privilege of working alongside outstanding chefs; from Mark Hix, Bryn
Williams, Giles Thompson, Peter Gordon and Anna Hansen, to Miles Kirby, Nico Ladenis, Marco Pierre
White and Bill Granger amongst others. Always learning from their wisdom, and embracing the intricacies of
taste, texture and discipline, whilst producing exquisite food with the team at rapid fire speed and accuracy.
This journey has instilled in me a profound understanding of the nuances of flavour, a flair for creativity, and
a commitment to quality.
More about me
For me, cooking is...
A way of life. I love what I do and want to share it with others . I have a couple of restaurants so am happy to choose the right role that fits all!
I learned to cook at...
The Ritz in London as well as many other world renowned restaurants however this is where it started!
A cooking secret...
Simple, honest, high quality ingredients that are in season . No fuss.
Book your experience with Chef Julian
Specify the details of your requests and the chef will send you a custom menu just for you.
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