Chef Jordan Gill
Private Chef In BrightonI’m jordan I have been a chef for 9 years I still currently work as a sous chef. Food and cooking has become my life over that time my life revolves around it and I love it ! My passion shows through in my work I like a modern simple approach using a product too it’s maximum potential too deliver on flavours. I have always worked in rosette standard restaurants varying between 1-3 AA rosettes.
More about me
For me, cooking is...
Cooking is my life I work with food so I come home if I’m not menu planning I’m watching shows for inspiration or out at restaurants trying food.
I learned to cook at...
I have been fortunate too work at many high end restaurants in Oxfordshire and East Sussex
A cooking secret...
Is there a secret ? Just smile enjoy it and treat it with love !
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