Chef Jonathan Bradley
Chef At Home In Bexley
Get to know me better
Passionate chef with many years experience in hotel restaurant and fine dining always looking at ways to improve my techniques
I have worked in kitchens from the age of 14 and became very diverse in the food I deliver food is used in every celebration and to be part of that experience it why chefs still keep thriving today
I started my career In restaurants and worked countless of hours on the rush of a busy service and found my way to hotels for a work life balance when I became a father
More about me
For me, cooking is...
Everything it is my 5th element in life and the diversity in cooking takes you places in the world you couldn’t possible imagine
I learned to cook at...
14 years of age the best teaching and cooking skills are taught through experience there is something about kitchen that teach you what school cant
A cooking secret...
Remain calm even when the situation is not the moment you lose control so does everything else time flavour consistency all becomes chaos
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