Chef Jessica Dames
Chef At Home In Brighton And Hove
Get to know me better
Classically trained private chef with 12 years experience and a passion for seasonal ingredients, bold flavours and beautifully presented food.
I'm a classically trained chef with 12 years of experience in commercial kitchens and events catering. I've also worked as a cookery school tutor and a food stylist and I have been a private chef for high net-worth clients on yachts and in villas across the world. I enjoy cooking beautifully simple food that is big on flavour and exciting to eat. I generally create bespoke menus for my clients as it gives me a chance to personalise your meal based on seasonality and things that you love to eat. So, whether you’re planning a special dinner for your partner or a summer party for your friends, let me take care of the cooking and help you organise something really special.
More about me
For me, cooking is...
Everything! Good food is a wonderful thing. It has the power to lift spirits, get a conversation going and truly make an event special.
I learned to cook at...
I was classically trained at Tante Marie Culinary Academy, but I also think that travelling and eating out across the world has made me a better chef.
A cooking secret...
Choosing great, in-season ingredients and treating them with respect.
Book your experience with Chef Jessica
Specify the details of your requests and the chef will send you a custom menu just for you.
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