I am a professional chef with my own restaurant in Peckham. I run it with my partner who is ex Ottolenghi/Nopi/Duck Soup, and our team. I focus on event catering alongside our everyday service and also curate the drinks pairings.

At Omni we focus on elevating seasonal vegetables, creating unique, flavour-first dishes that are suitable for all dietary requirements.

For me, cooking is...

My passion, lifestyle choice, career.

I learned to cook at...

We rotated round companies like Ottolenghi, Duck Soup & Bedales to learn varying techniques before setting up our own catering company 8 years ago.

A cooking secret...

Treating each component individually and with care, finesse and flavour.

Chef Jess's reviews

4.33

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4 services

Jess came and cooked an amazing meal for 8 of us as part of a birthday celebration. She was so professional and discrete. She was organised and well prepped and she even did all the tidying up at the end. Thank you Jess for making such a special evening