Chef Jason Koo
Chef At Home In Liverpool
Get to know me better
Experienced cook with over 35 years in the hospitality industry and 10 years as a Chef Manager. Skilled in kitchen operations. Menu development.
Highly skilled cook with over 35 years of experience in the hospitality industry and 10 years as a Chef Manager. Renowned for leadership in kitchen operations, team management, and culinary innovation. Expertise includes menu development, cost control, and maintaining the highest food safety standards. Passionate about creating exceptional dining experiences and consistently elevating the quality of service and food within fast-paced environments. Skilled at training and mentoring staff, optimizing kitchen efficiency, and ensuring the seamless operation of all culinary functions.
More about me
For me, cooking is...
For me, cooking is a passion that goes beyond just preparing meals—it’s about creating memorable experiences . Bringing people together .
I learned to cook at...
I learned to cook on the ships with my dad and during my time in college. These early experiences sparked my passion for the culinary arts .
A cooking secret...
My secret in the kitchen is a combination of attention to detail, a love for experimenting with flavours and always staying organised .
Book your experience with Chef Jason
Specify the details of your requests and the chef will send you a custom menu just for you.
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