Chef James Rees

Private Chef In Bicton Heath

I am a professional chef with vast experience in the UK at top restaurants in London and abroad. The French alps I have ran a five star hotel as head chef and most recently been the sous chef for over a year on the third highest charter priced yacht in the world. I believe travelling and working in different environments has made me able to adapt and deliver in whatever situation is thrown at me.

For me, cooking is...

Everything. It’s my passion and I love the job I do which is very grateful as I don’t know many others with job satisfaction like I get from mine.

I learned to cook at...

I trained as an apprentice 16 years ago ina Gastro pub. I then continued my development at brunning and price where I climbed the ranks to CDP quickly