Chef James James

Warm Individual Brioche, Bone marrow Butter

Philly cheesesteak, savoury doughnut, cheddar air foam, wagyu, chive

Nori lime taco, enoki and pear

Tuna tartare cone, ponzu, yuzu

Seared Scallops, Asparagus Puree, Fermented Apple, Sorrel, Pressed Watermelon

Lavender Roast Duck Breast, Cauliflower Puree, Butternut, Citrus Duck Jus,

MOJITO SORBET

“Golden Beauty” Apple , White Chocolate Cinnamon Mousse, Apple Caramel

Baklava

DARK CHOCOLATE VIOLET BONBONS

Journeyman, Limoncello, vodka, Swiss meringue served with a lace cookie

Mojito, Lime, Mint, white rum, club soda, yuzu simple syrup

Pornstar martini, passionfruit, vanilla vodka, simple syrup, passion fruit liquor, lime, ice. Prosecco

Stormy seas, Appleton rum, Falernum Syrup, Lime juice, Ginger beer, topped with a foam of bourbon, pistachio and egg white

Expresso martini, Vodka, Kahlua, Cold Brew Espresso, Italian Amaretto Syrup, finished with an Amaretti Biscuit and coffee beans

Zaatar peach cooler, A mix of vodka and rose liquor, shaken with a peach puree and lemon juice and lengthened with hibiscus lemonade

Philly cheesesteaks, savoury doughnut, cheddar air mousse, wagyu, chive, parmesan

Nori, lime tacos, ponzu enoki mushrooms, pear

Lobster blinis, pea purée and crispy pancetta

Tuna tartare cones, avocado cream, wasabi air

Duck and Hoi sin bonbons

Foie gras, candy floss puffs

Roquefort and Peach Bruschetta

Crispy Salted and herbed pork crackling straws with a spiced apple sauce dip

Watermelon, serrano ham and minted feta skewers

Baklava

Oreo doughnut balls, Chantilly cream, Oreo, dark chocolate ganache, molten chocolate sauce

Mini clotted cream scones with strawberry preserve

Slutty brownie bites, dark chocolate brownie, Oreo, cookie dough base

Mini toffee apples with toasted hazelnuts

Parmesan And Potato Mousse With Parmesan Crisps

Truffle Beef Carpaccio

Balsamic Tomato And Pesto Canapés

Panzanella Salad

Burrata Rocket Tomato With Aged Balsamic Reduction

Crispy Squid Rings With Lemon Aioli

Pesto Crusted Lamb Medallions

Parmesan Polenta Fries

Truffle Focaccia

Vanilla Panna Cotta With Mango Coulis

Molton Chocolate Puddings With Passionfruit Lemon Curd

Vesuvio Tomatoes, Sumac Onions, Croutons, Borlotti Beans & Herbs

Tabbouleh, Freshly Chopped Parsley, Quinoa, Tomato, Mint & Onion

Dzohra Salad Marinated Grilled Chicken, Feta & Lebanese Salad Topped With Crispy Pitta

Falafel Salad, Crisp Chickpea Patties & Mixed Lebanese Salad Topped With Crispy Pitta

Honeymoon Melon, Cucumber, Za'atar, Aleppo Chilli & Mint

Batata Harra, Spiced Potatoes With Garlic, Tomato, Peppers, Sumac & Fresh Coriander

Mauve Aubergine, Datterino Tomatoes, Chickpeas & Yoghurt

Selection Of Pickles

Zaatar, Garlic, Lemon Flatbreads

Labneh And Chilli Butter

Humus With Pomegranate, Spiced Chickpeas And Parsley

Baba Ghanouj, Blended Smoked Aubergine & Tahina Dip Served With Warm Flatbread

Cheese Samboussek, Handmade Pastry Parcels Filled With Melted Cheese & Mint Sauce

Falafel, Crisp Chickpea Patties, Coriander & Parsley Finished With Tahina Sauce

Feta Dip With Soujok Smooth Whipped Feta, Armenian Beef Soujok With Pomegranate

Lamb Kibbeh Lightly Spiced Handmade Ground Lamb Parcels Finished With Mint Yoghurt

Halloumi & Roasted Figs Marinated In Sweet Rosewater, Toasted Pistachio Nuts, Garnished With Rose Petals

Lebanese Wings Slow-Grilled Chicken Wings Marinated In Lemon, Garlic & Onion Served With Cinnamon & Garlic Sauce

Lamb Kofta Grilled Ground Lamb, Herbs, Onion & Spices

Chicken Taouk Marinated Grilled Chicken Breast With Garlic & Fresh Thyme

Steak Skewer (240G) Rump Steak Marinated In Black Lime And Pomegranate Molasses With Red Onion, Tomato

Braised Lamb & Butter Bean Slowly Braised Cubed Leg Of Lamb, Fragrant Tomato & White Bean

Mango & Vanilla Cheesecake Topped With A Layer Of Sweet Mango, Pomegranate Seeds & Pistachios Served With Fresh Rose Mint Tea

Orange Blossom Mouhalabia With Dates, Figs, Apricots, Prunes, Sultana Compote and toasted sesame

Sticky Date & Cardamom Pudding Sponge Pudding Infused With Cardamom & Cinnamon Served With Vanilla Ice Cream

Almond Sfouf, Roasted Greengage Plums & Whipped Yoghurt

Baklava served with rose mint tea