Chef James Howe
Chef At Home In Cardiff
Hi my name is James Howe, I started as a commis chef in 2006 and have loved it ever since! I trained in a lovely 4 star hotel in Scarborough, North Yorkshire & on to Michelin starred restaurant in the dales. I was appointed my first head chef role at 22 and began to put my stamp on the culinary map. In 2017 I started Chef at Home. Since, the business has gone from strength to strength. From a small catchment to National coverage and a growing team. Largely owed to my ‘philosophy’ –
“British flavours, French Techniques, Yorkshire Portions”
More about me
For me, cooking is...
The perfect marriage of love & passion
I learned to cook at...
Yorkshire coast college under restauranteur rob Clarke & James martin. Worked under Michelin stared chef Andrew pern at the the star inn
A cooking secret...
That will do, won’t do
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