Chef Jakub Fijak
Private Chef In KenilworthI am professional chef with 25 years of experience. I have started my journey in my home town: Krakow, Poland at the age of 15. After finishing 4 year of culinary art college I gained experience working in top restaurants. In the age of 23 I have left Poland and moved to Jersey in Channel Island where I gained classic French style coking. In 2008 I moved to UK and since I have been working in various high end restaurants and gastropubs in Oxford, Warwick and Leamington Spa. Recently I quit my full time job to focus on setting up my Catering business and delivering high quality services across Midlands and Warwickshire
More about me
For me, cooking is...
My passion, my lifestyle, my drive
I learned to cook at...
City Brasserie in Jersey from classic trained Chef
A cooking secret...
Treating food like a piece of art
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