I am a professional chef with 12 years experience in the industry. I trained in a 2 Michelin star restaurant, from there I moved to Australia where I worked in diverse kitchens learning about a range of different cuisines. Since returning to the UK, I have been lucky enough to run kitchens which cater for bespoke healthy vegan dishes for a range of high profile clients in London.

With my extensive knowledge of food I am able to execute any kind of menu you desire, including any dietary requirements you may have.

I like to think of myself as a friendly and approachable person, who enjoys bringing people together with food whether it be in the comfort of your own home, whilst on holiday or any special occasion.

One highlight of my career is being published in a cookbook for my work developing Australian native produce. A big passion of mine is to use locally sourced foods that are in their peak of seasonality.

For me, cooking is...

My main passion in life. I love to be creative with different ingredients, and take pride in seeing people enjoy my food.

I learned to cook at...

The Capital Hotel in Knightsbridge under Eric Chavot.

A cooking secret...

My diverse background. I trained french, then in British, then moved to Australia and learned a lot about asian influences.

My menus

French Gastro Pub

STARTER

All inclusive

Tomato and Polenta Tart

FIRST COURSE

All inclusive

Confit Duck Croquettes, Pickles and Herb Mayonnaise

Seared Scallops, Puy Lentils, Red Onion Crisps

MAIN COURSE

All inclusive

Parsnip Risotto, Walnuts, Green Apple and Horseradish

Rump Steak, Celeriac Remoulade, Anchovies and Pepper Sauce

Basque Style Chicken, Peppers and Baby Onions

Tuna Steaks "Antiboise", Parmentier Potatoes

DESSERT

All inclusive

Apple Tarte Tatin with Clotted Cream

Roasted Pears with Pistachio Brittle and Dark Chocolate Sauce

Blueberry Clafoutis, Warm Creme Patissiere

Latin American Sharing

STARTER

All inclusive

Corn On The Cob, Chipotle Mayonnaise, Manchego and Salt

Baked Tortillas with Jalapeno Dip and Mojo De Cilantro

FIRST COURSE

All inclusive

Barbacoa Beef Taco, Charred Pineapple, Crispy Onions

Chipotle Chicken, Pickled Red Cabbage, Blue Corn Tortilla

Smokey Tofu, Guacamole, Charred Corn

All Tacos Come With Jalapenos, Lime, Coriander and Tomatillo Salsa

MAIN COURSE

All inclusive

Classic Nachos(Come with Sour Cream, Salsa and Guacamole)

Chilli Cheese (Come with Sour Cream, Salsa and Guacamole)

Mole Poblabo

Mexican Rice

Refried Black Beans

DESSERT

All inclusive

Caramelised Puff Pastry Cases with Casero

Brazilian Chocolate Fudge Truffles

Italian

STARTER

All inclusive

Red Pesto Arancini, Herb Emulsion and Chilli Oil

Butternut Squash, Pancetta, Kale and Roast Garlic Flatbread

FIRST COURSE

All inclusive

Mushroom Cannelloni, Burnt Leek and Shallot Cream Sauce

MAIN COURSE

All inclusive

Spinach and Ricotta Gnocchi, White Beans, Bacon and Hazelnut Brown Butter

Roast Baby Squash, Farro, Caramelised Red Onion, Baked Ricotta, Pesto and Herbs

Seared Seabass, Cauliflower and Sage Risotto, Caper and Raisin Puree, Pangrattato

Beef Sirloin, Pickled Walnut Salsa Verde, Tropea Onions and Tuscan Kale

DESSERT

All inclusive

Blood Orange Pannacotta, Blood Orange Jelly, Double Chocolate Biscotti

A Classic Lemon Cake Using Amalfi Lemons, with Mascarpone

Coffee and Walnut Cake, Cappuccino Mousse, Caramelised Puff Pastry and Frangelico Syrup

French Fine Dining

STARTER

All inclusive

FIRST COURSE

All inclusive

Goats Cheese Fondant, Beetroot Salad, Crispy Quinoa and Beetroot Soil

Confit Duck Croquettes, Pickles and Herb Mayonnaise

Seared Scallops, Celeriac Puree, Bacon Crumb and Watercress

Herb Crusted Cod, Parmentier Potatoes, Radishes and Parsley Sauce

MAIN COURSE

All inclusive

Lamb Breast, Peas, Carrots, Yoghurt and Mint Sauce

Rump Steak, Paris Mash, Roasted Shallots, Savoy Cabbage and Pepper Sauce

Parsnip Risotto, Walnuts, Green Apple and Horseradish

DESSERT

All inclusive

Bruleed Banana, Chocolate Mousse, Caramelised Milk and Macadamia

Warm Pear Cake, Brown Butter Custard and Ginger Crumble

Roast Pineapple, Creme Patisserie, Pine Nut Brittle and Mint

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Chef Jack's reviews

5

•

3 services

My husband and I were blown away by the whole experience. Jack was fantastic, presented himself extremely well. He gave us the right amount of engagement making the whole process very comfortable. His food was wonderful. Can't wait to use him again

Jack was amazing. Really friendly and professional. He has a real passion for food and that really was reflected in the incredible execution of the delicious menu. It was all beautifully presented with a few very nice little added extras. I would highly recommend him to anyone wanting a private dinner party. Thank you Jack