Chef Jack Matchett
Chef At Home In Liverpool![Chef Jack Matchett](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_9.jpg)
Get to know me better
I'm a highly driven and passionate chef. Constantly looking to improve my skills and gain knowledge in the culinary world.
I am a professional chef with 14 years experience. I started my career in catering college working as a Commis Chef in Piccolinos Italian then moving to a Pan Asian restaurant gaining knowledge in all forms of Asian cooking over a 4 year period. Since then I have worked in various restaurants providing a wide array of cuisines. I would say my speciality resides in Spanish food although I love to cook anything as long as the ingredients are the freshest and of the highest quality. I have most recently been catering as a team of 2 chefs for the LFC football players when they stay at the Titanic Hotel based in Liverpool for the past 3 years. With a changing menu for each stay and using ingredients that abide by strict diet rules. I love cooking for other people and entertaining so feel creating opportunities to this in a more intimate and personal way would perfectly suit.
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More about me
For me, cooking is...
My life. I find inspiration everywhere I look and find food is the first and last thing I think about each day.
I learned to cook at...
De Vere Culinary College Lunya Spanish Tapas Miyagi Pan Asian Chicha Peruvian The Workshop - (Head Chef) British Classics and World Food Small P
A cooking secret...
Source the best ingredients you can get your hands on. Simplicity and seasoning is key. Take time and care with each and every ingredient.
Book your experience with Chef Jack
Specify the details of your requests and the chef will send you a custom menu just for you.
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