Chef Ian Robinson
Chef At Home In Stanmore
Get to know me better
Chef experienced in creating international high-end food and memorable experiences
I am a professional chef with over twenty years of experience and I specialize in patisserie. I 've worked in five star hotels and for VIP clients creating high-end international cuisine. Once a restaurant owner, I'm now a private chef based in London catering for special events and celebrations. I enjoy sharing the story behind my recipes, customer contact and creating unforgettable dishes.
More about me
For me, cooking is...
How I express my creativity and connect with others. I have dedicated my career to discovering the secrets of fine cuisine.
I learned to cook at...
The Royal Garden Hotel
A cooking secret...
Dedication to the flavours
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