Chef Hoang Nguyen
Private Chef In London
Get to know me better
I seek comfort and simplicity in what I am cooking. I want my food to be delicious and fun at the same time.
I have been working as a chef at Restaurant Orana, Adelaide since August 2017. At Orana, I've learnt lots about Australian cuisine and how to pair Indigenous ingredients to create an unforgettable meal. The food that I make at home for me and friends is something that is very comforting, delicious and simple to make. Things like pasta, risotto, Asian stir-fry, noodle soup are my go-to. My favourite concepts of cooking is a tasting menu, which includes multiple courses that could also relate to the guest memory. I love seeing guests feeling exciting and satisfying about the food along with the experience, the companion that they have around.
Since 2019, I have worked as a private chef in Ho Chi Minh City and would love to take part in private home dinner and private catering service.
In 2023, I’ve recently moved to London and currently working full time as Sous Chef at The Club at Ivy West St - one of the oldest restaurants in London, serving classic Ivy dishes along side some modern twists to reflect seasonality.
More about me
For me, cooking is...
my passion and a habit.
I learned to cook at...
TafeSA and have been spending time working at the Top restaurant in South Australia and Noma, Copenhagen.
A cooking secret...
is appreciating what the mother of nature offers and try to highlight the beauty of vegetable.
Book your experience with Chef Hoang
Specify the details of your requests and the chef will send you a custom menu just for you.
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