Chef Hiromi Wada
Chef At Home In Witney
My culinary journey began at a small kaiseki restaurant in Tokyo. Upon moving to London, I spent 21 years working at Nobu in both London and Ibiza. Following that, I relocated to the Cotswolds to join the newly opened restaurant, Hiro, under Bull Burford. Currently, I am working as a private chef in the Cotswolds area.
More about me
For me, cooking is...
a way to make people smile and provide a memorable experience
I learned to cook at...
every restaurant I worked.
A cooking secret...
Be thankful for the ingredients
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