Chef Henry Johnson
Chef At Home In GlastonburyHaving left school at 16 to pursue my passion in food, I have found abundant success in kitchens. With a desire to learn as much as possible, and always striving to put only the best dishes in front of you.
I’m now very interested in working with individuals and businesses to craft the top food possible in the exact way you’d like. Nothing makes me happier than putting a smile on someone’s face with the perfect meal.
More about me
For me, cooking is...
Everything and… everything!
I learned to cook at...
When I was 16 I had a part time job in a kitchen - and it all went from there. Working in a variety of restaurants, venues and a mix of companies.
A cooking secret...
If every step is delicious, how can the final product not be?
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