Chef Harry Raynor
Private Chef In West Marden
Get to know me better
I have a real passion and love for food. I am a Michelin trained chef with 15 years of experience in high end restaurants,
I have traveled many countries in order to learn their true cuisine. I have a love for seasonal produce and I maintain a high professional relationship with my local butcher, fishmonger and greengrocer. I have over 15 years of experience within the fine dining industry and I wish to share and transport you to a world of deliciousness's
More about me
For me, cooking is...
For me cooking is a labour of love, taking the time to make fresh produce, from pasta too pastry too ice creams
I learned to cook at...
I was very fortunate to have grown up in Cornwall’s port Issac where I learned to cook at Nathan outlaws fish kitchen.
A cooking secret...
My secret in the kitchen is to treat it with the respect it deserves and to cook with love and passion. If an animal or plant died, make it worth it.
Book your experience with Chef Harry
Specify the details of your requests and the chef will send you a custom menu just for you.
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