Chef Gökhan Bashan
Private Chef In CambridgeI have been professional chef for 20 years of experience in authentic,traditional and modern Turkish cuisine. I mastered my skills and knowledge in unique recepy with a blend of traditional and modern fusions.
Being chef is not just about cooking food and serve.It is a quest to find meaning of eating art since first humans.Passion,creativity and originality are the key principles of my cooking philosophy.
More about me
For me, cooking is...
A whole world of new discoveries
I learned to cook at...
A family run restaurant with father to son experience
A cooking secret...
It is a journey from fire to fork.
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