Chef Giovanni Nunziata

Maccheroni "Chitarra" style with mini meatballs in tomato and basil sauce and grated Parmigiano Reggiano

Abruzzese ravioli with ricotta and nutmeg filling, tomato and basil sauce and grated Parmigiano Reggiano

Abruzzese fish stew with garlic, white wine, white fish, squid, prawns and chopped parsley

"Pallotte cacio e ovo": Bread and cheese balls, fried and served on gourmet tomato and basil sauce, grated Parmigiano Reggiano

Pasta "Pecorara" shepher style, with vegetables, tomato and ricotta sauce

Maccheroni "Chitarra" style with sea bass, garlic, white wine, cherry tomatoes and parsley sauce

Lamb stew Neretese with red peppers and Montepulciano d`Abruzzo

Fried bread and cheese meatballs in tomato and basil sauce

Broad beans and pancetta stew, served with garlic crostini

Mussels, white wine and saffron stew, served with garlic crostini and chopped parsley

Chicken "Abruzzese" Pan cooked chicken legs with red peppers, onions and tomatoes

Clams stew with garlic, white wine, chopped parlsey and crostini

Breaded and fried monkfish, served with crispy mixed leaves salad

Abruzzese ciambella (doughnut) with zabaion and syruped peaches

Deconstructed "Bocconotto" with black grapes compote, cinnamon, pastry dough crumble and Chantilly cream

"Pepatelli" and Abruzzese "Cantucci biscuits to dip in "Vino cotto" (Traditional sweet Abruzzese wine)

Traditional bocconotti: Sweet pastry mini cakes with grape and rhum compote, dusted with icing sugar

Homemade ice cream with traditional "Ratafia" liquor (made with Cherries and Montepulciano)

Tomatoes gazpacho, watermelon and cucumber brunoise, shaved onion ribbons, basil,

Tortillas discs, melted caciotta cubes, chopped coriander, black Summer truffles carpaccio in extra virgin olive oil

Serrano ham croquetas, Manchego cheese fondue, chives, harissa oil

Pan con tomate

Arroz negro (black squid ink risotto) either with finely diced pork belly or squid, parsley

Arroz negro (squid ink risotto) with squid, tiger prawns, parsley - served with or without crispy pancetta

Lamb meatballs Spanish way served with chorizo in their own sauce

Sevilla spinach and chickpeas salad

Tortillas with guacamole, rocket and spring onions

Catalan cream

Spanish apple tart with Natillas de leche (Spanish custard)

Churros with chocolate sauce

Blinis with smoked salmon, cream cheese, harissa and dill

Beef fillet bites, truffled potatoes mash, crumbled hazelnuts

Melon, parma ham and gold

Gnocchi with 4 cheese cream, basil and crushed hazelnuts

Linguine "Arrabbiata" (spicy tomato sauce)

Spaghetti with homemade green basil pesto, ricotta and pine nuts

Prawn cocktail, homemade rose Mary sauce, mixed leaves, tabasco

Tagliatelle with Genovese basil pesto, ricotta, pine nuts

Spaghetti with duck ragù and Parmigiano Reggiano shards

Apricot and burrata ravioli served with brown butter and sage emulsion, fried sage, gold

Beef fillet, brown buttered spinach, peppercorn sauce, crispy shallots

Oven stewed Pork chops, garlic, olives, capers and oregano tomato sauce, chopped herbs

Salmon fillets with creamy lemon and chives sauce, asparagus, almond flakes

British lamb ribs, sweet potatoes pure, buttered peas, lamb and cucumber jus, pea shoots

Cod fillet with fennel and citrus salad, shaved radishes

Cod fillet, creamy lemon and chives sauce, buttered asparagus, almond flakes

Beef fillet, truffled potatoes mash, buttered asparagus, red wine jus

Aubergine milefoglie, tomato and basil sauce, Pecorino Romano shards, basil oil

Cod or sea bass fillets Mediterranean style with garlic, white wine, capers, oregano and chopped parsley

Vanilla crème brûlée, lemon shortbreads biscuits

Rice pudding, exotic fruit salsa, mango compote, roasted macadamia nuts

Chocolate sphere, dark chocolate biscuits crumble, chocolate fondue, hazelnut richer filling, white chocolate powder

Mediterranean cheesecake: amaretto base, ricotta, vanilla, dark chocolate and Disaronno velvet amaretto liquor filling, caramelised pears compote, amaretto crumble

Raspberry and limoncello cheesecake, raspberry coulis, white chocolate soil, fresh raspberries

Aubergine mille fuille, tomato and basil sauce, Parmigiano Reggiano, basil oil

Courgette veloute`, goat cheese cream, crispy shallots, pumpkin seeds, pine nuts

Balsamic glazed mushrooms fricassé on rye bread, burrata sauce, toasted hazelnuts, pea shoots

Artisanal spaghetti with basil pesto, ricotta, pine nuts, grated Pecorino Romano

Artisanal tagliatelle with sundried tomatoes and ricotta pesto, pine nuts

Fresh hand made fettuccine with Genovese basil pesto, ricotta, pine nuts, grated Pecorino Romano cheese

Gnocchi with four cheese cream, basil and crushed hazelnuts

Risotto with three textures of mushroom, balsamic glaze, chopped parsley (with or without minced black truffles)

Cauliflower steak on salsa verde, roasted potatoes half moons, fresh chillies

Milanese saffron risotto with Parmigiano Reggiano and gremolata

Tiramisù (traditional)

Homemade Nutella cream cheesecake, Nutella Chantilly, pistachios and hazelnut powder

Mediterranean cheesecake: amaretto base, ricotta, vanilla, honey and sea salt dark chocolate filling, pears compote, amaretti crubmled, toasted almonds

Coconut panna cotta, berries compote, crumbled Italian butter biscuits, strawberries Coulis

Raspberries and limoncello cheesecake, raspberries coulis , white chocolate soil

Saffron risotto cooked with white port, 24k edible gold flakes, saffron pistils, grated Parmigiano Reggiano

Champagne and truffles risotto (Fresh truffles considered as extra)

Maldon oysters, cucumber water, cucumber brunoise, chili oil, caviar

Fried bread and cheese sphere, Gorgonzola and truffle sauce, hazelnuts, rocket leaves

Purple basil fettuccine, basil pesto, ricotta, toasted pine nuts, Pecorino Romano

Lobster and langoustines ravioli, their bisque, fresh truffle (truffle considered as extra)

Artisanal spaghetti with tiger prawns bisque, their meat, tomato marmalade, parsley oil, sesame seeds, caviar

Lamb tartare with capers, gherkins, chopped parsley and award winning Italian evo olive oil, Marsala wine homemade mayonnaise, shaved radishes, hazelnuts crumb,

Four textures of mushrooms risotto, minced black truffles, balsamic vinegar, chopped parsley, hazelnut powder

Smoked salmon cannelloni bites, stuffed with cream cheese and chives, sliced cucumber, shaved radishes, salmon caviar, pickled beetroot, rocket, red vein sorrel cress

Breaded and fried venison meatballs, Gorgonzola sauce, chopped walnuts, parsley oil, scurvy grass cress

Beef fillet steak, truffled potatoes mash, roasted asparagus, Montepulciano D'Abruzzo red wine jus, pea shoots

Lamb fillet steak, sweet potatoes pure, roasted asparagus, parsnip crisps, lamb and cucumber jus, pea shoots

Roasted cod, mussels saffron sauce, harissa oil, brown buttered spinach, fennel and amaranth cress, almond flakes

Salmon fillet, creamy lemon and chives sauce, harissa oil, toasted almond flakes, red Amarth cress

Aubergine parmigiana milefoglie, tomato and basil sauce, Pecorino Romano shards, basil oil

Seared scallops, courgettes cream, harissa paste and oil, almond flakes, dill, blanched asparagus, trout caviar, savoury taralli biscuits powder

Fried homemade focaccia bread and cheese balls, served on gourmet single estate tomato sauce, grated Parmigiano Reggiano, basil

Roasted cod, mushrooms consomme`, roasted asparagus, lemongrass oil, micro shiso cress

Mediterranean cheesecake: amaretto base, ricotta, vanilla, dark chocolate and Disaronno velvet amaretto liquor filling, caramelised pears compote, amaretto crumble

Chocolate sphere, dark chocolate biscuits crumble, chocolate fondue, hazelnut rocher filling, white chocolate powder

Coconut rice pudding, exotic fruit salsa, mango compote, passion fruit, white chocolate powder, ginger shortbreads crumble

Raspberry and limoncello cheesecake, raspberry coulis, white chocolate soil, fresh raspberries, 24 K edible gold flakes

Premium Madagascan vanilla creme brulee, served with lemon shortbread biscuits

Limoncello and lime posset, ginger biscuits and butter base, lemon and lime zest, white chocolate soil, micro lemon balm

Sticky toffee pudding, Muscovado and chopped dates salted caramel sauce, farm organic cream, chopped hazelnuts,

Apricot and burrata ravioli served with sage brown butter, crispy sage, hazelnuts

Burrata, roasted pumpkin or butternut squash, thyme confit hazelnuts, pea shoots

Four textures of asparagus risotto, blitzed ricotta, grated Pecorino Romano cheese

Cod or sea bass fillets Mediterranean style with garlic, white wine, capers, oregano and chopped parsley

Sea bass fillets with salsa verde, saffron potatoes half moons, mussels

Yorkshire beef tartare with capers, gherkins, chopped parsley and award winning Italian evo olive oil, Marsala wine homemade mayonnaise, shaved radishes, hazelnuts crumb

Venison breaded meatballs, gorgonzola sauce, parsley oil, chopped walnuts, cress

Tagliatelle with rabbit and tomato sauce ragu`, grated Parmigiano Reggiano

Beef fillet, truffled potatoes mash, oven roasted asparagus, Marramiero Inferi red wine sauce, truffles carpaccio in olive oil

Beef fillet, potatoes mash, oven roasted asparagus, red Wine jus, savoury taralli biscuits powder

Dover sole served with Champagne and lemon beurre blanc, tender stem broccoli, toasted almond flakes, watercress

Herb crusted salmon fillets, cauliflower cream, butternut squash half moons, parsley oil, pea shoots

Sea bream fillets Mediterranean style with garlic, white wine, capers, oregano and chopped parsley

Lamb loin chops, sweet potatoes pure, buttered asparagus, lamb and cucumber jus

Gourmet lamb stew, cooked with "Masciarelli" Montepulciano d`Abruzzo

Aubergine parmigiana milefoglie, tomato and basil sauce, Pecorino Romano shards, basil oil

Beef tagliata, rocket, cherry tomatoes, shaved Parmigiano Reggiano and balsamic vinegar glaze

Roasted pumpkin or butternut squash, kale pesto, hazelnut sauce, parsnips crisps

Fried focaccia bread white and cheese balls, served on saffron sauce, saffron pistils, micro basil

Vanilla panna cotta, cinnamon and manuka honey crumble, forest berries coulis, micro mint cress

Pistacchio tiramisù

Chocolate sphere, dark chocolate biscuits crumble, chocolate fondue, hazelnut richer filling

Raspberry and limoncello cheesecake, raspberry coulis, white chocolate soil, fresh raspberries

Lemon and torched meringue tart, pistachio powder, lemon balm cress

Sticky toffee pudding, spiced caramel sauce, caramel pop corn, warm premium farm double cream

Homemade Nutella (Hazelnut and chocolate cream) cheesecake, Chantilly, crumbled hazelnuts and pistachios, rocher

Mushrooms bruschetta, truffle oil, chives

Baby spinach salad, roasted butternut squash, mustard dressing, charred halloumi, walnuts

Vegetarian Tartiflette

Spaghetti with ratatouille and grated Gruyere cheese

Artisanal Abruzzese spaghetti with ricotta and sundried tomatoes pesto, basil and grated Parmigiano Reggiano

Penne pasta "Arrabbiata" (spicy tomato sauce)

Saffron risotto, gremolata

Mushrooms risotto with toasted walnuts and truffle oil

Cauliflower steak on cannellini beans cream, chimichurri, chilli flakes, potatoes half moons

Aubergine milefoglie, tomato and basil sauce, Pecorino Romano shards, basil oil

Burrata salad, rocket, cherry tomatoes, gourmet balsamic vinegar and pumpkin seeds powder

Pistachio tiramisù

Coconut panna cotta, berries compote, crumbled shortbreads, mint

Chocolate creme brulée

Tiramisù (traditional)

Chocolate and hazelnut pralines

Chocolate brownies, hand whipped chantilly, caramel sauce

Spaghetti Carbonara with guanciale, grated pecorino and black pepper

Tagliatelle with Bolognese ragù

Spaghetti with squid in tomato, garlic, white wine and chopped parsley sauce

Bucatini or spaghetti amatriciana, with pork cheek infused tomato sauce and grated Pecorino romano

Fettuccine with Genovese basil pesto and Parmigiano Reggiano

Risotto milanese with saffron and Parmigiano Reggiano

Aubergine parmigiana

Beef fillet tagliata, rocket, cherry tomatoes, shaved Parmigiano Reggiano and balsamic vinegar glaze

Beef or lamb spezzatino (stew) with red wine and mixed vegetables, served with garlic crostini

Cod or sea bass fillets Mediterranean style with garlic, white wine, capers, oregano and chopped parsley

Lamb cacio & ovo (dressed with creamy Egg and cheese sauce), white wine and rosemary

Cod in "Acquapazza", oven cooked with garlic, white wine, cherry tomatoes, orignano and pasley sauce

Chicken cacciatora style with white wine olives, peppers and capers tomato sauce

Coconut panna cotta, berries compote, crumbled Italian butter biscuits, strawberries Coulis

Tiramisu'

Tortino di cioccolato (Italian chocolate fondant), served on vanilla cream and with yogurt or vanilla ice cream

Panna cotta with Nutella and caramel sauce, chopped hazelnuts