Chef Giorgia Riggio
Chef At Home In Brent
My name is Giorgia Riggio I am ITALIAN and I am a chef for 3 generations of pizza makers and cooks.
I have been living in London for almost 10 years where I have had the ambition to always work in renowned restaurant and hotel and international cuisines. I have worked in Michelin restaurants, in the best pizzeria in the world, and in various stadiums and event cooking for various famous people; I travel with thanks to my job , in Kuwait , France , India . I start this experience of private chef a few of years ago go during COVID time , and I realize that is the best experience ever . I have creativity , palate , I like to challenge myself . This work has changed the way I see the kitchen, it's just me who express myself through seasonal ingredients, with various menus every day and with excellent flexibility towards my client.
More about me
For me, cooking is...
Cooking is expressing a state of mind. When I'm in the kitchen I feel dynamic, focussed, creative, I love to transmit myself and love in the dishes I
I learned to cook at...
At the age of 3 with my grandparents teaching me how to make pizza dough , and how to fill a rabbit ! My dad also is a big mentor for me .
A cooking secret...
Is to breathe in breathe out . There’s no problem just solution
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