Chef Ginella Mazzocca
Private Chef In BrentI’ve been cooking for 8 years now and I wouldn’t change it for anything in this world! I studied culinary arts and have worked in kitchens in Argentina, Spain and England. I own a tiny restaurant at home in Mendoza and now I’m traveling around Europe and would love to cook for people privately to share together.
More about me
For me, cooking is...
Cooking is the most beautiful way to connect with people and culture.
I learned to cook at...
I learn to cook primarily at home but also in the many restaurants I’ve worked at.
A cooking secret...
Search for good seasonal ingredients, and mixing well the acid, salty, sweet, spicy elements!
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