Chef Georgina Stinton

American Pancakes (can Be Made Gf) With Maple Syrup

Brioche French Toast, Sweet Or Savoury

Fruit Platter

Extra Crispy Streaky Bacon

Butchers Black Pudding

Greek Yogurt, Honey, Homemade Granola And Fresh Seasonal Berries

Selection Of White or Seeded Toast With Salted Butter

Smashed Avacado with Chilli Oil

Blueberry muffins

Egg and Cheese breakfast muffins

Banana and chocolate muffins

Selection of Pastries

Cinnamon buns

Over Night Oat Jars

Full English Fry Up With Butchers Bacon, Sausage And Black Pudding. Choose Of Fried Or Scrambled Eggs. Home Made Baked Beans With Roast Tomato’s And Fried Mushrooms (Can be Vegetarian or Vegan)

Choice of Eggs Benedict, Eggs Royal With Citrus Salmon Gravlax, Eggs Florentine With Pan Fried Mushrooms

Vegan Scrambled Eggs With Spinach And Fried Mushrooms On Toast (v)

Ilbir (turkish Eggs) Served With Flat Bread (v)

Crispy Streaky Bacon With Potato Rosti, Poached Eggs And Aioli, Roasted Vine Tomato’s And Chilli Oil

Smashed Avocado on Toasted Sourdough with Vegan Scrambled Eggs or Eggs and Add Halloumi or Bacon

Other dishes can be added if asked for on request

Green smoothie

Blueberry and Chai Smoothie

Orange and apple juice

Bloody Mary with spice

Mimosa

Orange and Cranberry Spirtiz

Mango Maca Smoothie

Parmesan and Garlic Stuffed Mushrooms

Filo Crab Cups with orange and Dill

Cranberry And Camembert Bites

Honey and Mustard Pigs in Blanket

Courgette and Feta Tartlets (V)

Chicory Blue Cheese and Walnut Bite (V)

Steak Tartare With Fried Toast And Pickled Puree

Beef Wellington, Beef Fillet With Puff Pastry, Sweet Potato And Horseradish Puree With Fresh Chives

Chicken Liver Pate With Salted Cracker And Onion Chutney

Roasted Butter Nut Squash Soup With Roasted Seeds And Truffle Oil With Fresh Bread Rolls (v)

Citrus Salmon Gravlax With Avocado Puree

Ham And Pickle Terrine With Toasted Sourdough And Pickles

Festive Baked Brie with Cranberries and Pistachios with Salted Crackers (V)

Celeriac And Apple Salad With Blue Cheese Sauce and Poached Egg (V)

Leek and Potato Soup with Crispy Leeks and Fresh Bread Roll (

Herefordshire Beef Roast With Caramelised Shallot Puree Beef Jus And Beef Dripping Roast Potato’s

Bacon Wrapped Turkey Ballotine with Stuffing Served with Sweet Potato Purée and Roast Potato’s

Mushroom Nut Roast with Mushroom Gravy with Roast Potatoes (V)

Roasted Christmas Stuffed Butter Nut Squash with Butter Nut Puree, Roast Potato’s and Onion Gravy

Herb Roasted Rolled Lamb with Celeriac Puree, Garlic and Rosemary Roasted Potato’s and Lamb Jus

Roasted Lemon Sole With Lemon Butter Sauce and Potato Mash

Classic Sticky Toffee Pudding With Hot Toffee Sauce And Vanilla Ice Cream

Banoffee Tart With Banana Ice Cream

Port Festive Spiced Poached Pear with Ginger Crumb and Mascarpone Sabayan

White Chocolate Panettone Bread Pudding Creme Anglaise

White Dark And Milk Chocolate Terrine With Tuile And Fresh Berries

Trio Of British Cheese With Spiced Apple Chutney And Crackers

Classic Christmas Pudding with Either Vanilla Ice Cream, Custard or Whipped Cream

Baileys Cheese Cake with Shaved Chocolate

Beef Wellington, Beef Fillet With Puff Pastry, Sweet Potato And Horseradish Puree With Fresh Chives

Soup Shot - Cream Of Asparagus And Pea Soup With Garden Mint Oil (V)

Ham And Cheese Croquette With Pickles

Olive Tapenade With Caramelised Artichoke And Parmesan On Toasted Sourdough (V)

Courgette Fritter With Tarragon Aioli (V)

Seared Scallops With Celeriac And Apple Puree Pancetta Crisp, Pickled Apple

Scotch Egg With Tomato Relish And Mixed Leaves

Asparagus With Parma Ham And Poached Duck Egg With A Herb Oil

Whipped Goats Cheese Bonbons With Poached Pear And Walnut Salad (V)

Crab With Orange Jelly, Radish And Watercress And Ciabatta Croutons

Crispy Panko Prawn With Pickled Cucumber And Aioli

Celeriac Veloute With A Mixture Of Garden Greens And Herb Oil (V)

Chicken Croquettes With Caesar Salad And Dressing With Parmesan

Lamb Fillet With Caramelised Feta, Carrot Puree And Cumin Roasted Long Stem Broccoli With Lamb Jus

Fillet Steak With Black Garlic And Mushroom Puree, Dauphinois With Crispy Shallots And Beef Jus

Roasted Chicken Breast With Chicken Thigh Croquette, Turnip Puree And Sautéed Cabbage With

Slow Cooked Pork Belly With Mustard Mash, Roasted Purple Sprouting And A Creamy Mustard Sauce

Roasted Spiced Cauliflower Steak With White Bean And Spinach Stew (V)

Tempura Courgette With Lemon Pepper Fried Potato’s, Pea Puree And Caper Tarter Sauce (V)

Tempera Sea Bream With Lemon Pepper Fried Potato’s, Pea Purée And Caper Tarter Sauce

Venison Steak With Celeriac Puree, Roasted Kale And Red Wine Sauce

Classic Sticky Toffee Pudding With Hot Toffee Sauce And Vanilla Ice Cream

White Dark And Milk Chocolate Terrine With Tuile And Fresh Berries

Pistachio And Raspberry Bakewell Tart With Raspberry Sorbet

Apple Crumble Tart With Salted Carmel And Vanilla Bean Custard

Hot Banana Soufflé With Vanilla Bean Ice Cream And Salted Carmel Sauce

Chocolate Torte With Mixed Nut Brittle, Chocolate Crumb And Ice Cream

Coffee Cream Brûlée With Shortbread

Trio Of British Cheese With Chutney And Crackers

Carrot and Ginger Soup with Carrot Crips

Olive Tapenade With Caramelised Artichoke And Parmesan On Toasted Sourdough (V)

Oysters With Citrus Mignonette

Beef Wellington, Beef Fillet With Puff Pastry, Sweet Potato And Horseradish Puree With Fresh Chives

Crispy Panko Prawn With Pickled Cucumber And Aioli

Courgette Fritter Quails Egg with Tarragon Aioli (V)

Ham And Cheese Croquette With Pickles

Onion And Goats Cheese Tarts (V)

Steak Tartare With Fried Toast And Pickled Puree

Filo Crab Cup with Orange and Dill

Seared Scallops With Parsnip Puree, Parsnip Shards And Lemon Butter Sauce

Fillet Of Beef Carpaccio With Rocket Pesto, Parmesan, Pine Nuts

Citrus Salmon Gravlax With Avocado Puree

Pickled Beetroot Carpaccio with Whipped Goats Cheese and Mixed Seeds (V)

Celeriac Veloute With Crispy Leeks And Blue Cheese Crumb (V)

Roasted Tomato Tartar with Sea Salt Cracker

Cheese Soufflé With Fresh Figs And Honey (V)

Bouillabaisse With Fresh Bread Rolls

Fillet Steak With Black Garlic And Mushroom Puree, Dauphinois, Caramelised Chicory With Crispy Shallots And Beef Jus

Duck Breast With Pomme Puree Buttered Sautéed Cabbage And A Red Wine Jus

Pan Fried Sea Bream With Mussels And Citrus Courgette Noodles With Samphire And Fresh Herbs And Crispy Capers

Monkfish With Prawn Bisque, New Potato’s And Garden Greens

Roasted Chicken Breast With Chicken Croquette, Pomme Puree, Roasted Carrots And Gravy

Roasted Spiced Cauliflower With White Bean And Spinach Stew (V)

Aubergine And Roasted Pepper Roulade With Garlic Mushrooms And Spinach Puree (V)

Butternut Steak With Spiced Butternut Puree And Roasted Kale With Buttered Beans (V)

Dark Chocolate Marquise With Salted Carmel Cream And Honey Comb

Lemon And Passion Fruit Tart

Vanilla Soufflé With Blueberry Compote And Caramelised Walnut Crumb

Orange Spiced Poached Pear With White Chocolate Cremeux And Candied Orange

Sticky Toffee Apple Pudding With Hot Toffee Sauce And Vanilla Bean Ice Cream

Pear Tarte Tatin With Cream Anglaise

Chocolate Soufflé With Chocolate Crumb And Vanilla Bean Ice Cream

Yuk Sung - Pork, Chicken Or Veg With Crispy Rice Noodles (V)

Chilli Crispy Fried Beef

Mushroom Leek Cabbage Roll With Soy Dioping Sauce (V)

Filo Prawns With Dipping Sauce

Yakitori Chicken Wings

Shiitake Mushroom Boa Buns (V)

Slow Cooked Pork Belly Boa Buns

Chicken and Sweetcorn Egg Drop Soup

Tom Yum Soup

Crab and Sweetcorn Egg Drop Soup

Mongolian Beef with Asian Greens and Rice

Panang Curry with either Beef, Chicken, Prawns or Peppers (V)

Lemon Grass Salmon With Courgette Noodles And Carrot And Lemongrass Ginger Dressing

Katsu Chicken Curry, With Wilted Greens

Duck Breast With Hoisin Sauce And Charred Spring Onions and Crispy Onions

Miso Roasted Aubergine Rice Bowl (V)

Broccoli And Cashew Noodle Stir Fry (V)

Yuzu Cheesecake

Matcha Fondant, Toasted Almonds, Chocolate Chilli Drizzle

Coconut And Mango Panna Cotta With Mango Salsa

Chocolate Mousse With Miso Carmel And Sesame Brittle

Tempura Apples With Green Tea Ice Cream

Black Sesame Brownies With Black Sesame Ice Cream

Parmesan Baskets with Anti-pasta - olives, sun dried tomato’s and Parma Ham

Grana Padano Cheese Puffs with Prosciutto

Pesto Pin Wheels

Caramelised Artichoke with Aioli on Toast

Fig and Cheese Bruschetta with Honey

Piccolo tomatoes stuffed with tapioca and black garlic

Prosciutto wrapped Asparagus with Duck Egg

Caprese Salad Bruschetta

Stracciatella Soup with Chicken, Spinach and Basil

Marinara and Cheese Baked Gnocchi

Mushroom Tortellini With Burnt Butter Sauce And Parmesan Shavings

Tomato And Mozzarella Arancini With Parma Ham Crisp And Tomato Sauce

Burrata with Roasted Peach and Tomato Salad

Crusted Sardines with Citrus and Spice

Grilled Sea Bream with Artichoke Carponta and Lemon and Herb Fried Potato’s

Braised Beef Papadella

Rabbit Stew

Chicken Milanese with Sage and Butter Sauce

Sweet Potato Gnocchi with Spinach and Goats Cheese

Butternut, Spinach Pine Nut Lasagne (V)

Tagliatelle Pasta With Black Truffle Butter And Parmesan Cheese (V)

Beef and Pork Lasagne with Salad

Italian Seafood Stew, Containing A Collection Of Clams, Mussels, White Fish And Shrimp In A Tomato-Fennel Broth with Foccacia

Orange Baked Polenta Cake with Lemon Mascarpone

Vanilla Panna Cotta with Strawberryand Basil

Tiramisu with Chocolate Gnache and White Chocolat Mascarpone with Coffee Sauce

Honey Semfreddo with Fresh Fruit and Berries

Classic Tiramisu

Chocolate Fondant With Ameretto Cream And Mixed Nut Praline