Chef Georgia Tsampiri
Chef At Home In London
I'm a professional chef for 10 years now. I studied culinary arts in Corfu Greece and then I got my Master degree in Athens in High Gastronomy. I won a scholarship graduating from college and I was lucky enough to spend 3 months in Italy learning Italian language ,traditions, culture cooking and working there with locals.
My professional career though wasn't just that , I've worked in Greece in hotels and restaurants until 2017 which I permanently moved in UK . I've worked in one of the most luxurious and well known hotels with Michelin starred restaurant in for more than 6 years. Now I'm managing the kitchen that cooks for the CEO's and directors of one the biggest financial management companies worldwide.
More about me
For me, cooking is...
Love, passion, desire, happiness, laugh. Cooking is something magical. Only if you love cooking can actually create something worthy to taste and eat.
I learned to cook at...
Some of the first places I learned how to cook was Grecotel LUXME Daphnila Bay Dassia and Kontokali Bay Resort and spa both located in Corfu Greece.
A cooking secret...
I cook the same way I would like to eat. And what I mean with that ; I cook with love and passion, I like tasty food. Simplicity is the key.
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