Chef Gary Lawson
Private Chef In Ipswich
Get to know me better
A passionate, creative artistic private chef with a wide variety of hospitality experience from VVIP
I am a classically trained Master Chef, for those that are confussed by this title it means that I am qualified to the highest level in every department of the kitchen, including being a qualified butcher and pattiseur. I also have a diploma in management, I have been in charge of many kitchen and events, but now I specialise in private catering for HNWI . I also work as the House Manager and Butler
More about me
For me, cooking is...
Cooking for me is Some thing that allows me to use my creative and artistic passion to give customers an experience that they will enjoy and remember
I learned to cook at...
I learnt to cook at the St Omer School Of Excellence, and also many countries around the world
A cooking secret...
Is to know the properties of ingredients, so I can create textures and flavours that excite the taste buds . Of
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