Chef Gabriele Fazzini
Chef At Home In London
Get to know me better
Italian chef in London—cheerful and down-to-earth, I cook to share joy and evoke emotions, blending tradition with seasonal simplicity.
I’m Gabriele, an Italian chef based in London. Cheerful and down-to-earth, I believe that cooking is more than just preparing food—it’s about creating experiences that bring people together. My culinary style is rooted in tradition, emphasizing seasonal ingredients and simple dishes full of character. Each meal I craft is a reflection of my passion for food and my desire to share joy and warmth through every bite.
More about me
For me, cooking is...
For me, cooking is about conveying emotions, narrating a territory and its products, preserving traditions, and sharing stories through each dish.
I learned to cook at...
I trained at Boscolo Etoile Academy, honed skills in Michelin-starred kitchens, and learned from my grandmother, blending tradition with innovation.
A cooking secret...
For me, cooking is about respecting ingredients, choosing the best products , paying attention to details and my secret it’s to use a touch of love .
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