Chef Francesco Torrisi
Private Chef In BrentI professionally grown in Sicily, Italy after 5 years studying in college as a chef I worked in 3 famous restaurants in Sicily.
When I was 23 I wanted to learn something different than Italian cousin so what a better place than London to learn new cultures and recipes from all around the world. I worked in 2 restaurants in London and then I've found a family who offered me a job as a private chef .
Eventually they moved away few months ago so I've decided to become a private chef because it gives me the freedom to make my own recipes.
More about me
For me, cooking is...
Way of living, I think you can't fully enjoy life if you don't appreciate food. I love cooking for people who deeply appreciate food.
I learned to cook at...
Culinary college in Sicily, Italy
A cooking secret...
Paying attention to details and taking the time to create always something that can surprise even my self.
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