Chef Francesco Pala
Private Chef In SuttonThanks to my curiosity, to my continuous updating, from mom and grandma recipes, great Chefs who made history to old recipe books, learning and perfecting techniques, without ever forgetting my Sardinian roots, adding the spontaneity of the moment, respecting tradition but adding intuition, new recipes can be born that at the same time make you relive past moments, arouse feelings and evoke memories.
More about me
For me, cooking is...
cooking is like loving, or you do it completely or you give up.
I learned to cook at...
First at home, with my mum and grandma, then in restaurant and always studying and researching by myself
A cooking secret...
Good and fresh ingredients, make it simple, add some love
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