Chef Fran Currie

I am a plant based chef and food writer who trained at Le Cordon Bleu. Having cooked from a very early age for friends and family, I trained professionally at the beginning of 2020. For the past year I have been working in professional kitchens, as a private chef within clients homes, as well as a recipe developer and food writer.

My food philosophy is to create meals that are delicious using high quality ingredients first and foremost, with the fact that it is vegan a secondary afterthought. If you are interested in trying more plant based cuisine or have been following a vegan lifestyle for a while, I would love to be able to cook for you in the comfort of your own home for you and your loved ones.