Chef Fin Holt
Private Chef In BristolI am an English chef with five years experience in high end fine dining restaurants , am currently traveling the world to learn about culture and cuisine from other places
I have worked and trained in French , Italian and English restaurants and have worked in double AA rosette restaurants at the position of junior sue chef
More about me
For me, cooking is...
My ambition and passion , I one day hope to open my own restaurant and gain the accolade of a Michelin star
I learned to cook at...
I was an apprentice at the rising sun hotel in Devon,England for two years and worked in many other restaurants in England since
A cooking secret...
using fresh ingredients and doing everything down to butchery in house ,and making sure that everything is done to my standard, if it's not, bin it!
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