Chef Eugen Codreanu

British - Saute Wild Mushrooms , Garlic Creamy Sauce on Sourdough Toast (Vegetarian)

British - Prawns Cocktail in Bed of Iceberg (Pescatarian)

British - Spicy Fish Cake and Harissa Mayo

British - Roasted Butternut Squash Soup , Fraiche Creme , Sourdough Bread ( Vegetarian-Vegan)

British - Cheddar and Leek Tart ,Wild Rocket , Balsamic glaze (Vegetarian)

British - Celeriac and Blue Cheese Soup (Vegetarian)

British - Crab and Prawn Ravioli served with Lobster Bisque

Italian - Sharring Board /Charcuteries,Saute Wild Mushrooms ,Olives ,Mozzarella ,Foccacia , Grilled Artichokes , Wild Rocket

Italian - Tower of Beef Tomato and Mozzarella , Wild Rocket , Truffle Balsamic Glaze (Vegetarian)

Italian - Caramelized Red Onions di Napoli and Goat Cheese Tart (Vegetarian)

Italian - Asparagus Risotto with Tomato Confit ,Truffle Scented (Vegetarian-Vegan)

Italian - Fritto Misto (mix of fish deep fried) , Alioli Dips

Italian - Mellinzana al Bollognese (Aubergine stuffed with Bolognese Ragu Sauce )

French - French Onion Soup (Vegetarian)

French - Duck and Orange Pate , Berry Compote ,Brioche Toast

French - Mussels in White Wine Sauce

French - Camembert Nuggets , Cranberry Sauce , Micro herbs salad (Vegetarian)

French - Pressed Chicken Terrine , Spiced Figs Chutney, Sourdough

French - Treacle Cured Salmon

Greek - To share / Tzatziki , Taramas, Humus , Stuffed peppers with fetta, Olives , Stuffed wine leaves ,Pitta ,

Greek - Grilled Halloumi (Vegetarian)

Greek - Fetta Saganaki (Vegetarian)

Greek - Fried Baby Calamari with Alioli

Greek - Greek Village Salad (Vegetarian)

Greek - Pan Seared Mackerel with Fennel and Carrot

Asian - California Rolls and Maki (Vegetarian or Pescatarian)

Indian - Onion Bhaji and Vegetable Samosas & Mango Chutney (Vegan)

Asian - Vegetarian Spring Rolls and Soy Sauce (Vegan)

Asian - Duck Spring Rolls and Teriyaki Sauce

Asian - Tempura King Prawns and Sweet Chilli Sauce

Indian - Vegetable Pakora (Vegan)

Indian - Cauliflower 65 with Cilantro mint chutney

Spanish -Tapas : Nachos , Guacamole ,Padron Peppers , Grilled Chorizo, Stuffed Peppers with cheese, Prawns Al Aglio , Crochette of Jalapeño

Mexican -Spicy Chicken Taquitos

Mexican -Nachos Supreme

Mexican -Albondigas Soup (Vegetable Beef Meatballs Soup)

Mexican- Shrimp Tostada

British - Braised Pork Belly , Truffle Creamy Mash , Saute Spinach , Heritage carrots

British -Roast Lamb Leg ,Roast Potatoes , Roast Vegetable , YorkShire Pudding , Jus (Up to 6 guest to be done )

British - Roast Prime Beef ,Roast Potatoes , Roast Vegetable , YorkShire Pudding , Jus (Up to 6 guest to be done )

British - Roast Chicken Poussin ,Roast Potatoes , Roast Vegetable , YorkShire Pudding , Jus (Up to 6 guest to be done )

British - Pan Seared Duck Fillet , Dauphinoise Potatoes , Asparagus , Wild Mushroom Saute , Port Wine Jus

British - Glazed Slow Cooked Short Beef Ribs served with Dauphinoise Potatoes, Heritage Carrots, Asparagus, Jus

British - Monk Fish ,Pancetta Wrapped/ Mediterranean Rice /Lemon Cream Parsley Sauce

Italian - Beef Prime Osso Bucco served with Fresh Pasta

Italian - Chicken Prestige Stuffed with Chorizo and Mascarpone , Cacciatore Salsa , Truffle Mash , Saute Baby Brocoli

Italian - Double Sea Bass Pan Seared Fillets , Ballotine Potatoes , Asparagus and Rosemary White Sauce

Italian - Chicken and Pancetta Cooked in Beer , Creamy Mash , Baby Broccoli

Italian - Herb & Mustard-crusted Rack of Lamb , Truffle Mash , Baby Carrots , Asparagus , Rosemary Jus

Italian - Baked Mushrooms Stuffed with Gorgonzola and Pecorino (Vegetarian)

Italian - Roast Mediterranean Vegetable Fettucini (Vegan)

French - Beef Bourgouinion with Crushed Cous Cous Pilafi

French- Coq au Vin , Creamy Mash , Baby Broccoli

French - Salmon en Pappilote , Baby new Potatoes , French Beans Saute , Butter Cappers Lemon Sauce

French - Lamb Shank Navarin , Roast Potatoes , Peas , Roast Vegetable

French - Duck Leg confit , Red cabbage , Truffle Creamy Mash Potatoes & Madeira Jus

French - Lobster Termidor (whole ) ,Saute New Potatoes ,Mix Side Salad (additional +£20/pp)

Greek - Kleftiko -Slow cooked Lamb Shank /Truffle Mash /Seasonal Vegetable /Jus

Greek - Moussaka -Traditional delicious Greek layers of Vegetable and Mince Meat Slow Cooked

Greek - Souvlakia Choice of Pork or Lamb or Chicken on Skewers with Fries and Salad , Tzatziki

Greek - Halloumi and Vegetable on Skewers with Chips (Vegetarian)

Spanish - Paella , Classic Spanish dish with Chicken and Sea Food to be Shared on Table

Spanish - Paella , An Vegetarian options ,or Vegan (Vegetarian or Vegan ) To be Shared

Asian - General Tso Chicken served with Steam Rice

Asian - Korean Fried Chicken and Stir Fried Rice

Asian - Honey and Soy Roasted Duck Breast served with Five Spice Mash accompanied by Confit Peppers, Chilli, Ginger, Sauté Pak Choi and an Aromatic Jus

Asian - Japanese Salmon Tataki with miso vegetable and jasmine rice

Asian Monk Fish Herbed/ Green Curry Vegetable /Jasmine Rice

Indian - Cardamon Butter Chicken Curry , Basmati Rice , Garlic Naan , Poppadums

Indian - Chicken Tikka Massala with Spicy Rice , Naan Bread , Poppadums

Indian - Lamb Rogan Josh , Spiced Jasmine Rice , Naan Bread , Poppadums

Indian - Fragrant vegetable & cashew biryani (Vegetarian)

Mexican - Chicen Fajita Tacos

Mexican- Chicken Enchilada

Mexican- Beef Birria with Jasmine Rice

Mexican - Chilli Con Carne , Nachos ,Golden Rice

Blueberry Madagascar Vanilla Creme Brulle

Warm Chocolate Fondant , Madagascar Vanilla Ice Cream

Strawberry Pana Cotta

Baklavas and Fruit Confit

Pasion Fruit Delice

Belgian Truffle Brownie Wedges and Vanilla Ice Cream

Chocolate Profiterols and Strawberry

Sticky Toffee Pudding , Vanilla ice Cream

Bread Pudding and Vanilla Madagascar Ice Cream

Berry's Cheesecake

Warm Chocolate Fudge Cake and Vanilla Ice Cream (up to 10 pers) (can be used for Birthday )

Red Velvet Cake (up to 10 pers) (can be used for Birthday )

Carrot Cake (up to 10 pers) (can be used for Birthday )

Rice Pudding with Raisin and Cinnamon Syrup