Chef Eugen Codreanu
Private Chef In LeicesterMore about me
For me, cooking is...
Cooking its part of my life .
I learned to cook at...
Culinary Institute Alabama
A cooking secret...
Create your dish with passion , impress your guest with some aroma .
My menus
British - Saute Wild Mushrooms , Garlic Creamy Sauce on Sourdough Toast (Vegetarian)
British - Prawns Cocktail in Bed of Iceberg (Pescatarian)
British - Spicy Fish Cake and Harissa Mayo
British - Roasted Butternut Squash Soup , Fraiche Creme , Sourdough Bread ( Vegetarian-Vegan)
British - Cheddar and Leek Tart ,Wild Rocket , Balsamic glaze (Vegetarian)
British - Celeriac and Blue Cheese Soup (Vegetarian)
British - Crab and Prawn Ravioli served with Lobster Bisque
Italian - Sharring Board /Charcuteries,Saute Wild Mushrooms ,Olives ,Mozzarella ,Foccacia , Grilled Artichokes , Wild Rocket
Italian - Tower of Beef Tomato and Mozzarella , Wild Rocket , Truffle Balsamic Glaze (Vegetarian)
Italian - Caramelized Red Onions di Napoli and Goat Cheese Tart (Vegetarian)
Italian - Asparagus Risotto with Tomato Confit ,Truffle Scented (Vegetarian-Vegan)
Italian - Fritto Misto (mix of fish deep fried) , Alioli Dips
Italian - Mellinzana al Bollognese (Aubergine stuffed with Bolognese Ragu Sauce )
French - French Onion Soup (Vegetarian)
French - Duck and Orange Pate , Berry Compote ,Brioche Toast
French - Mussels in White Wine Sauce
French - Camembert Nuggets , Cranberry Sauce , Micro herbs salad (Vegetarian)
French - Pressed Chicken Terrine , Spiced Figs Chutney, Sourdough
French - Treacle Cured Salmon
Greek - To share / Tzatziki , Taramas, Humus , Stuffed peppers with fetta, Olives , Stuffed wine leaves ,Pitta ,
Greek - Grilled Halloumi (Vegetarian)
Greek - Fetta Saganaki (Vegetarian)
Greek - Fried Baby Calamari with Alioli
Greek - Greek Village Salad (Vegetarian)
Greek - Pan Seared Mackerel with Fennel and Carrot
Asian - California Rolls and Maki (Vegetarian or Pescatarian)
Indian - Onion Bhaji and Vegetable Samosas & Mango Chutney (Vegan)
Asian - Vegetarian Spring Rolls and Soy Sauce (Vegan)
Asian - Duck Spring Rolls and Teriyaki Sauce
Asian - Tempura King Prawns and Sweet Chilli Sauce
Indian - Vegetable Pakora (Vegan)
Indian - Cauliflower 65 with Cilantro mint chutney
Spanish -Tapas : Nachos , Guacamole ,Padron Peppers , Grilled Chorizo, Stuffed Peppers with cheese, Prawns Al Aglio , Crochette of Jalapeño
Mexican -Spicy Chicken Taquitos
Mexican -Nachos Supreme
Mexican -Albondigas Soup (Vegetable Beef Meatballs Soup)
Mexican- Shrimp Tostada
British - Braised Pork Belly , Truffle Creamy Mash , Saute Spinach , Heritage carrots
British -Roast Lamb Leg ,Roast Potatoes , Roast Vegetable , YorkShire Pudding , Jus (Up to 6 guest to be done )
British - Roast Prime Beef ,Roast Potatoes , Roast Vegetable , YorkShire Pudding , Jus (Up to 6 guest to be done )
British - Roast Chicken Poussin ,Roast Potatoes , Roast Vegetable , YorkShire Pudding , Jus (Up to 6 guest to be done )
British - Pan Seared Duck Fillet , Dauphinoise Potatoes , Asparagus , Wild Mushroom Saute , Port Wine Jus
British - Glazed Slow Cooked Short Beef Ribs served with Dauphinoise Potatoes, Heritage Carrots, Asparagus, Jus
British - Monk Fish ,Pancetta Wrapped/ Mediterranean Rice /Lemon Cream Parsley Sauce
Italian - Beef Prime Osso Bucco served with Fresh Pasta
Italian - Chicken Prestige Stuffed with Chorizo and Mascarpone , Cacciatore Salsa , Truffle Mash , Saute Baby Brocoli
Italian - Double Sea Bass Pan Seared Fillets , Ballotine Potatoes , Asparagus and Rosemary White Sauce
Italian - Chicken and Pancetta Cooked in Beer , Creamy Mash , Baby Broccoli
Italian - Herb & Mustard-crusted Rack of Lamb , Truffle Mash , Baby Carrots , Asparagus , Rosemary Jus
Italian - Baked Mushrooms Stuffed with Gorgonzola and Pecorino (Vegetarian)
Italian - Roast Mediterranean Vegetable Fettucini (Vegan)
French - Beef Bourgouinion with Crushed Cous Cous Pilafi
French- Coq au Vin , Creamy Mash , Baby Broccoli
French - Salmon en Pappilote , Baby new Potatoes , French Beans Saute , Butter Cappers Lemon Sauce
French - Lamb Shank Navarin , Roast Potatoes , Peas , Roast Vegetable
French - Duck Leg confit , Red cabbage , Truffle Creamy Mash Potatoes & Madeira Jus
French - Lobster Termidor (whole ) ,Saute New Potatoes ,Mix Side Salad (additional +£20/pp)
Greek - Kleftiko -Slow cooked Lamb Shank /Truffle Mash /Seasonal Vegetable /Jus
Greek - Moussaka -Traditional delicious Greek layers of Vegetable and Mince Meat Slow Cooked
Greek - Souvlakia Choice of Pork or Lamb or Chicken on Skewers with Fries and Salad , Tzatziki
Greek - Halloumi and Vegetable on Skewers with Chips (Vegetarian)
Spanish - Paella , Classic Spanish dish with Chicken and Sea Food to be Shared on Table
Spanish - Paella , An Vegetarian options ,or Vegan (Vegetarian or Vegan ) To be Shared
Asian - General Tso Chicken served with Steam Rice
Asian - Korean Fried Chicken and Stir Fried Rice
Asian - Honey and Soy Roasted Duck Breast served with Five Spice Mash accompanied by Confit Peppers, Chilli, Ginger, Sauté Pak Choi and an Aromatic Jus
Asian - Japanese Salmon Tataki with miso vegetable and jasmine rice
Asian Monk Fish Herbed/ Green Curry Vegetable /Jasmine Rice
Indian - Cardamon Butter Chicken Curry , Basmati Rice , Garlic Naan , Poppadums
Indian - Chicken Tikka Massala with Spicy Rice , Naan Bread , Poppadums
Indian - Lamb Rogan Josh , Spiced Jasmine Rice , Naan Bread , Poppadums
Indian - Fragrant vegetable & cashew biryani (Vegetarian)
Mexican - Chicen Fajita Tacos
Mexican- Chicken Enchilada
Mexican- Beef Birria with Jasmine Rice
Mexican - Chilli Con Carne , Nachos ,Golden Rice
Blueberry Madagascar Vanilla Creme Brulle
Warm Chocolate Fondant , Madagascar Vanilla Ice Cream
Strawberry Pana Cotta
Baklavas and Fruit Confit
Pasion Fruit Delice
Belgian Truffle Brownie Wedges and Vanilla Ice Cream
Chocolate Profiterols and Strawberry
Sticky Toffee Pudding , Vanilla ice Cream
Bread Pudding and Vanilla Madagascar Ice Cream
Berry's Cheesecake
Warm Chocolate Fudge Cake and Vanilla Ice Cream (up to 10 pers) (can be used for Birthday )
Red Velvet Cake (up to 10 pers) (can be used for Birthday )
Carrot Cake (up to 10 pers) (can be used for Birthday )
Rice Pudding with Raisin and Cinnamon Syrup
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Tostones with Pico di Galo
Pork Taquitos , Salsa Verde
Chickaritos serve with Guacamole and Salsa
Avocado Quesadilla
Lime marinated Shrimps Salad
Mexican Chicken Wings
Chilli Stuffed Poblano Peppers
Jalapeños Crocketts and Salsa
Coxinha-Brazilian Chicken Crockets
Sweet Potatoes Empanadas (Vegan)
Brazilian Feijoada
Sancocho -Latin American Stew
Picanha-Brazilian Steak Grill , Chips , Coleslaw’s
Pabellon Criolo -Pulled Beef , Stew Beans and Rice
Galo Pinto with Jasmine scented Rice
Enchilada di Polo
Chicken Fajitas
Lomo Saltado -Stir Fried Beef , gourmet Fries and Rice
Mexican Stuffed Peppers , Rice , Beans , Vegetable Salsa di Pico ( Vegan)
Dolce de Batatas
Creme de Papaya’s
Rogel di Argentina
Flan Mixto
Crema Volteada
Bolo di Brigadeiro
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King Prawns and Marie Rose Cocktail
Duck and Orange Pate , Brioche Toast , Berries Compote
Queen Scallops Wrapped in Pancetta., Peas Spicy Puree
Beef Tomatoes and Avocado Tiers , Wild Rocket and Raspberry Balsamic Glaze (Vegan)
Au gratin French onion Soup (Vegetarian )
Potted Salmon Rilliette , Sourdoughs Toast
Chestnut Soup with Bacon and Thyme Croutons
Roast Chicken Poussins , Roast Winter Vegetable ,All Trimmings , Gravy
Christmas Crown of Turkey , Roast Winter Vefetable , All Trimmings , Gravy
Roast Prime Sirloin Steak , Roast Vegetable , All Trimings , Gravy
Roast Lamb Rump , Roast Winter Vegetable , All Teimmings , Gravy
Roast Herbed Cod Loin , Roast Winter Vegetable , All Trimmings , Lemon Parsley Cream Sauce
Spinach , Wild Mushrooms , Stilton Wellington , Roast Winter Vegetable , All Trimmings , Veg Gravy
Christmas Pudding with Brandy Custard
Chocolate Profiterols and Strawberry
Chocolate Yule Logs
Pecan Pie Cheesecake
Red velvet Cake
Bread Pudding and Vanilla madagascar I e Cream
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Au gratin fig, goat cheese , parma ham & wild rocket , truffle balsamic
Baked figs ,goat cheese , Prosciutto di Parma & wild rocket , truffle balsamic
Duck Orange Pate , berry`s compote ,toasted brioche
Salt & Pepper Crispy Squid with Sweet and Hot Chilli Jam
Bufallo Mozarella , Wine Tomatoes ,Roast Beet Wild Rocket , Truffle Balsamic
Prawns, Avocado and Marie Rose Cocktail served with Artisan Bread
Pan Seared King Scallops Wrapped in Pancetta ,Spicy Peea Puree
Chilli and Garlic King Prawns, Aioli Dressing
Caramelized Red Onions and Goat Cheese Tart , Wild Rocket ,Truffle Balsamic Glaze
Prawns Caesar Salad
Greek Meze : Taramas/Hummus/Tzatziki/Olives/Stuffed peppers with Fetta/Halloumi Grill /Pitta
Italian Board: Italian Charcuteries/Wild Mushrooms/Olives/Stuffed Peppers /Grilled Vegetable/Mozarella/Wild Rocket/Foccacia
Spanish Tapas : Cured Meat Board, Padron Peppers / Potato Tortilla, Stuffed Olives/Red Pepper Stuffed /Prawns al Alio
Au gratin French onion Soup (V)
Cauliflower Wings with Spicy Sauce(VG)
Herbed Salmon in parchment , jersey saute potatoes , asparagus tips , beurre blank sauce
Double Sea Bass pan seared fillets , saute jersey potatoes , asparagus and Creamy wine sauce
Glazed Slow Cooked Short Beef Ribs served with Dauphinoise Potatoes, Heritage
Beef Bourguignon , Truffle Mash ans Baby Brocoli
Chicken Prestige stuffed with chorizo and mascarpone , cacciatore salsa , truffle mash, saute baby brocoli
Herbed Rack of Lamb , Dauphnoise Poratoes , Baby Carrots , Baby Brocoli , Jus
Duck Leg confit , red cabbage , Dauphnoise potatoes & Madeira Jus
Crispy Pork Short Ribs , Jasmine Rice Stir Fry Vegetable
Pan Seared Herbed Cod Loin , Wild mushroom Risotto
Beef Shank Osso Bucco served with Fresh Pasta
Greek Kleftiko -Slow cooked Lamb Shank /Truffle Mash /Seasonal Vegetable /Jus
Monk Fish ,Pancetta Wrapped/ Mediterranean Rice /Lemon Cream Parsley Sauce
Wellington of Spinach, Wild Mushrooms and Stilton (V)
Wild Mushrooms , Peas and Truffle Scented Rissoto (V)
Vegan Steak , Truffle Mash ,Baby Carrots ,Jus (VG)
Fillet Steak Mignon , Dauphinois Potatoes,Baby Carrots,Asparagus Blanche ,Pepercorn Sauce +£7/pp
Lobster Termidor (Half ) ,Tripple Cooked Chips +£10/pp
Blueberry Madagascar Vanilla Creme Brulle
Home made Tiramisu
Berry"s cheese cake
Chocolate fondant and Vanilla Ice Cream
Pasion Fruit Delice
Raspberry PannaCotta
Salted Caramel Canelloni
Raspberry Cheese Cake (VG)
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Prawns and Chicken Gyoza , Soy Sauce
King Prawns Tempura , Sweet Chilli Sauce
Sushi and California Rolls
Duck Spring Rolls and Soy Sauce
Vegetable Spring Rolls and Soy sauce (Vegan)
Asian Slaw (Vegan)
Gado-Gado Salad (Vegetarians)
Chinese Chicken Wings
Wonton Soup
Korean Fried Cauliflower (Vegan)
Monk Fish Pancetta Wrapped and Green Curry Vegetable
Teriyaki Belly Pork , Jasmine Rice and Red Curry Greens
Crispy Pork Short Ribs , Jasmine Rice Stir Fry Vegetable
Teriyaki Tofu Steak , Saute New Potatoes , Roast Vegetable (Vegan )
Sweet and Sour Chicken /Stir Fried Rice
General Tso Chicken served with Steam Rice
Kung Pao Meatballs, Jasmine Rice
Seafood Pad Thai
Honey Walnut Shrimps and Jasmine Rice
Korean Fried Chicken and Stir Fried Rice
Kung Pao Chicken ,Jasmine Rice
Bulgogi Beef , Red Thai stir Vegetable
Egg Tart
Purin (Japanese Creme Caramel )
Mix of Mochi
Chinese Mango Pudding
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Spicy butternut scotch Soup , fraiche creme , roasted pumpkin seeds
Gaspacho , chilli cucumbers, parmesan tuille, micro fennel
Crab and Prawns lime Ravioli in Lobster bisque
12oz Prime Cut Dry Aged Rib Eyes Grilled , truffle mash , herritage carrots, wild asparagus
Sea Bass fillets , saute new potatoes , carrot papprika puree , asparagus glaze
Wild mushroom and veggie Canelloni
Blueberry Madagascar Vanilla Creme Brulle
Salted caramel Double chocolate mousse
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