Trained at Cordon Bleu college doing advanced Cordon bleu and catering. Worked for many high profile clients while living and working abroad and sous cheffed for a Michelin star chef in Chamonix, working at Chalets de Philippe.

Over the years I have learnt many different culinary skills and catered for a wide range of different events, my most prestigious being the Issey Miyake new collection launch party in London, catering canapés for 100.

I love what I do and I work hard to deliver exactly what my clients would like to eat!

For me, cooking is...

My passion and lifestyle, I want people to enjoy the food as much I do making it!

I learned to cook at...

Whilst training at Cordon bleu college, I catered directors lunches, worked in Villas in Ibiza & Chalets in the Alps. Worked in Paris sous cheffing.

A cooking secret...

Mixing interesting flavours, cooking with fresh produce and making use of aromatic herbs.

Chef Emily's reviews

4.42

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6 services

Emily followed our brief perfectly to celebrate our Mums 80th. The food was delicious and Ellie was lovely and attentive. Everyone will talk about the meal and service provided for a long time. It’s been a great service from start to finish. Thank you Take a chef xx

Superb Chef and a lovely person who listens to your ask and delivers.