Chef Emily Bolger
Private Chef In Newcastle Upon Tyne
Get to know me better
Enthusiastic cook with a passion for quality local produce and beautiful, 'Instagrammable' presentation.
I am a private cook based in Newcastle-Upon -Tyne. My culinary career began as a chalet cook in the French Alps, having completed a cookery course at Orchards School of Cookery, and I have since worked as a private cook in Scotland, cooking in large hunting lodges, private households and holiday accommodation. This involved preparing dinner party-style food, canapés, cooked breakfasts and lunches, and daily baking. I'm friendly and approachable, always working with a smile, but I am also professional and efficient, maintaining a clean and organised kitchen at all times. I enjoy creating bespoke menus that suit the individual taste of each client, inspired by flavours from around the world.
More about me
For me, cooking is...
My passion, my favourite time of day and a way to share or create magical memories for fellow foodies.
I learned to cook at...
Firstly, at home – my mum is a fantastic cook – and then at Orchards Cookery School. I've also learnt on the job and I follow the latest food trends.
A cooking secret...
Use the finest and freshest ingredients, sourced locally where possible.
Book your experience with Chef Emily
Specify the details of your requests and the chef will send you a custom menu just for you.
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