Chef Edward Frankland
Chef At Home In Bath
Chef with over 12 years experience in top kitchens.
I’ve predominantly worked in London throughout my career.
Extensive experience working in 1 & 2 Michelin starred restaurants and I’ve learnt a lot from amazing chefs, friends and role models.
I also have a couple of years experience working privately for UHNWI.
It’s a very different environment and role to working in a restaurant kitchen but has been very rewarding and a fantastic way to challenge yourself and learn beyond the normal confines of restaurant requirements.
I’ve taken on extensive menu planning, a knowledge of different cooking styles, cuisines and techniques, time and resource management, reacting quickly to last minute changes, dietaries and requirements. All while cooking to the highest standard and expectations.
More about me
For me, cooking is...
A way to express yourself and bring people together. It is also a reminder to work hard and stay humble, you’re only as good as your last service.
I learned to cook at...
My first kitchen job was with Tom Aikens in Chelsea, London. I honed my skills in his kitchens over the first 2-3 years of my career.
A cooking secret...
Mastering time and temperature.
Book your experience with Chef Edward
Specify the details of your requests and the chef will send you a custom menu just for you.
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