Chef Edward Con-Ui
Chef At Home In Manchester
Get to know me better
Passionate about my cooking and use the freshest ingredients available to serve my clients
I am a sushi chef with over 8 years of experience, deeply trained in both traditional and modern Japanese techniques. Throughout my career, I’ve dedicated myself to mastering the intricate art of sushi, from classic nigiri and hosomaki to uramaki, sashimi, and gunkan. My journey has allowed me to develop a strong foundation in the skills and precision that define authentic Japanese cuisine, while also exploring contemporary approaches to elevate and innovate each dish.
My passion is not only to craft sushi that is visually stunning but also to highlight the natural flavors of each ingredient, ensuring a memorable experience with every bite. Whether working in a professional kitchen or curating personalized dining experiences, I’m committed to sharing my love for sushi with others and creating moments that celebrate the artistry and tradition of Japanese cuisine.
More about me
For me, cooking is...
Passion and trying your best
I learned to cook at...
I learned to cook at zumu, I was inspired to start my culinary career while working there
A cooking secret...
Handling ingredients with care
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