Chef Dominic Parker
Private Chef In Brighton And Hove
Get to know me better
Professional chef, 10+ years experience. Passionate about meats as I owned my own smokehouse pre-covid, and innovative vegan dishes.
I have been a professional chef for eleven years, working through AA rosette and michelin kitchens, before owning my own smokehouse business. Covid closed us and since then I have been back working in classical french fine dining. I have five children from 9-17 and I am well versed in "fussy eating". I have experience in English, french, German, Thai, Japanese and Americana cuisines, with a good backing in Indian (mostly Guju) and Chinese dishes.
I was also a professional actor for years and enjoy adding the personal touch and some flair into any party I cater.
More about me
For me, cooking is...
Cooking was a passion project, now it is a way of life.
I learned to cook at...
Rosette British Pubs before moving on to Cabaret clubs and pan-asian street food restaurants, then owning my own american smokehouse.
A cooking secret...
Using fresh ingredients and pairing flavours well. Keep it simple but try unexpected combinations all the time.
Book your experience with Chef Dominic
Specify the details of your requests and the chef will send you a custom menu just for you.
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