Chef Dimitri Carrozza

Experienced and talented young professional with a great range of gastronomic knowledge. I worked for different well renowned Chefs and places like working for the French President at the Élysée Palace and in different parisian hotels and Michelin stars restaurants like the Four Season's George V. I also worked for different families between Monaco, Paris Antibes/St-Tropez. My goal is to satisfy the best way possible my clients, adapting to your wishes with a twist of modernism and surprise.