Chef David H.
Chef At Home In SheffieldGet to know me better
Driven, organised and professional David is an exceptional private chef delivering bespoke in house dining and flawless service.
I have been a personal and private chef for over 20 years.I am experienced with most culinary cuisines .Perfectionist and expect very high standards.I enjoy delivering a personal touch and the one to one context of organising menus to meet clients demands.
I do indoor and out door cooking.Dealing with people one to one and passing on my vast experience makes my private dining experiences a personal and professional experience.
More about me
For me, cooking is...
Exceptionally high standards.I enjoy pairing my foods with wine and work as a consultant for a wine company.wine pairing from europe & regional food
I learned to cook at...
I did three courses in London at various cooking schools along with Wine tasting courses for over 20 years in London ,Birmingham and Cumbria ,Hayton.
A cooking secret...
My secret in the kitchen is high standards and attention to detail Caring about the responsibility of delivering an exceptional culinary experience
My menus
Trio of Tomatoes, Italian bruschetta, Spanish Majorcan , French Red Pepper
Padron Peppers with maldon salt GF Sharing Patter V
Asparagus With Quails eggs , hollandaise sauce and salsa verde
Hand picked crab , creamed leeks in white wine , chive dressing
Italian Penne Arrabiata, beautiful tomato and chilli and garlic. , fresh basil and garlic bread
Burrata , sliced beef tomato, Italian salsa verde , olive oil
King Prawn Pil Pil , butterflied king prawns , sizzling with garlic and chilli , toasted bread with aioli
Pan seared king Scallops, sun blushed tomatoes and salsa verde
Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash
Beef Rendang , slow cooked 4/5 hours, beautiful sauce , onions , tomatoes, coriander, saffron rice
Italian spaghetti vongole, Beautiful Clams in white wine. Garlic , & chilli , parsley , Italian Classic
Organic Scottish Salmon , pan seared , leeks in white wine and cream sauce , roasted new potatoes
Italian mushroom risotto, with oyster mushrooms and porcini dusting
Beautiful Fillet Steak , cooked to your liking , potato rostis , roasted vine tomatoes, truffle spinach, port & red wine beef jus
Saffron risotto, roasted vine tomato, sautéed courgette , garnished with pea shoots
Italian Venetian Risotto, a medley of vegetables and beautiful stock , topped with roasted reg peppers
Chocolate brownies GF
Lemon cheesecake GF V
Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar
Chocolate Roulade , GF , berries and cream
Individually made Black Forest Gateaux GF V
Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both
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Asparagus With Quails eggs , hollandaise sauce and salsa verde
Brocolli with Chilli and Garlic , black garlic dressing
Burrata , sliced beef tomato, Italian salsa verde , olive oil
Italian Bruschetta , diced tomatoes, fresh basil, red onion, hint of garlic
Spanish Majorcan Tomato bread , freshly grated tomato pulp, garlic , olive oil
French red peppers, garlic croutons and tomato Sambal
Italian Penne Arrabiata, beautiful tomato and chilli and garlic. , fresh basil and garlic bread
Beautiful Fillet Steak , cooked to your liking , potato rostis , roasted vine tomatoes, truffle spinach, port & red wine beef jus
Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash
King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing
Butter Chicken Curry , rich tomato sauce , tomato and red onion salad , jasmine rice , mango chutney
Iberico chorizo, King prawns and tomato with saffron rice
Italian Pork Ribs , slow braised in white wine , tomato and a hint of chilli , fall off the bones
Organic Scottish Salmon , pan seared , leeks in white wine and cream sauce , roasted new potatoes
Chocolate brownies
Chocolate Torte with Berries and Pouring Cream
Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar
Tiramisu, individual portions, classic
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Tuscan Fish Stew , A beautiful fish stock broth , with King Prawns , Mussels, Squid , olives and fresh basil and dill
King Scallop , sliced chorizo and pea purée
King scallops with an Asian Goma sauce
Sizzling garlic and chilli king prawns , sticky rice , asparagus with kimchi dressing and spring onion
Hand picked crab , creamed leeks in white wine , chive dressing
Mussels in White Wine cream & shallots
Paella for 2 , sharing plate , saffron rice , beautiful stock , king prawns , squid , mussels, roast red peppers, chorizo, authentic Spanish style
Iberico chorizo, King prawns and tomato with saffron rice
King Prawn Risotto, butterflied king prawns , saffron risotto, herb dressing
Italian spaghetti vongole, Beautiful Clams in white wine. Garlic , & chilli , parsley , Italian Classic
Pan Fried Spanish Hake , rich tomato and garlic sauce , skinny fries
Chocolate Roulade , GF , berries and cream
Chocolate Torte with Berries and Pouring Cream
Citron Tart with Fresh Berries , dusting of icing sugar
Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar
Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both
View full menu
Trio of Tomatoes, Italian bruschetta, Spanish Majorcan , French Red Pepper
Padron Peppers with maldon salt
Pan seared king Scallops, sun blushed tomatoes and salsa verde
King Prawn Pil Pil , butterflied king prawns , sizzling with garlic and chilli , toasted bread with aioli
Asparagus With Quails eggs , hollandaise sauce and salsa verde
Burrata , sliced beef tomato, Italian salsa verde , olive oil
Tuscan Fish Stew , A beautiful fish stock broth , with King Prawns , Mussels, Squid , olives and fresh basil and dill
Beautiful Fillet Steak , cooked to your liking , potato rostis , roasted vine tomatoes, truffle spinach, port & red wine beef jus
Organic Scottish Salmon , pan seared , leeks in white wine and cream sauce , roasted new potatoes
King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing
Iberico chorizo, King prawns and tomato with saffron rice
Pan seared Free Range chicken , oyster mushroom and white wine cream sauce , hint of tarragon, roasted baby new potatoes, braised carrots with thyme
Paella for 2 , sharing plate , saffron rice , beautiful stock , king prawns , squid , mussels, roast red peppers, chorizo, authentic Spanish style
Sicilian lemon Torte , berries and pouring cream
Chocolate brownies GF
Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar
Individually made Black Forest Gateaux GF V
Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both
Tiramisu, individual portions, classic
View full menu
Burrata , sliced beef tomato, Italian salsa verde , olive oil
Grilled red peppers served on a dough slice with paprika & Garlic
Italian Bruschetta , diced tomatoes, fresh basil, red onion, hint of garlic
Asparagus With Quails eggs , hollandaise sauce and salsa verde
King Prawn Pil Pil , butterflied king prawns , sizzling with garlic and chilli , toasted bread with aioli
Italian Penne Arrabiata, beautiful tomato and chilli and garlic. , fresh basil and garlic bread
Italian mushroom risotto, with oyster mushrooms and porcini dusting
Beautiful Fillet Steak , cooked to your liking , potato rostis , roasted vine tomatoes, truffle spinach, port & red wine beef jus
Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash
Italian Lasagne, stunning layers of vegetables, rich tomato sauce , Italian herb topping
Italian spaghetti vongole, Beautiful Clams in white wine. Garlic , & chilli , parsley , Italian Classic
Spaghetti Bolognaise, homemade beautiful rich ragu , accompanied by garlic bread
Chocolate brownies GF
Chocolate Roulade , GF , berries and cream
Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar
Sicilian lemon Torte , berries and pouring cream
Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both
View full menu
Asparagus with salsa verde
Crab crostini , spring opinion , pickles
Butterflied King Prawn , with Chilli and Garlic
Mussels in White Wine cream & shallots
Beautiful Aged Filett of Beef with roasted Vine Tomatoes Potato Rosti & Red Wine Beef Jus
Saffron Risotto ,Red Peppers & Courgettes
Chocolate Torte with Berries and Pouring Cream
Citroen Tart & Berries with pouring cream
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