Chef David Hayden

David Hayden has been working as a professional chef across the four corners of the world for over 20 years. His chef service is designed to cater for your every need and whether you’re hosting the wedding of the year, or want to try your hand at creating a selection of mouth-watering dishes.

Since starting out in 1988, where he built on his budding interest in world cuisine by travelling across Australia and Thailand, David has worked as a professional chef in many prestigious restaurants across the UK, including The Lowry, The Hilton, Bella Luce Hotel and the Fleur Du Jardin Hotel to name but a few! David was fortunate enough to work as a private chef in Barbados, at the luxury world famous resort of Sandy Lane. He now enjoys planning, sourcing and preparing gourmet meals for private diners all over the UK and has recently had the pleasure of working for famous names and celebrities.