Chef David Ferrett
Personal Chef In London
I am a professional chef with over ten years of experience within London's top catering companies and restaurants. My preferred field is within catering due to its diverse demands. During my time working in London I acquired a broad culinary knowledge and feel adept with European and Asian cuisine. I have spent years working both large and small scale events from banqueting to champagne and canape receptions. I moved to Mexico to further expand my repertoire and have spent the last year working at the world's top 100 Lorea and restaurant Emilia here in CDMX and working as head chef In Valle de Bravo in an Organic farm to table restaurant.
More about me
For me, cooking is...
For me cooking is not only my profession but one of my greatest joys. I enjoy the process as much as i enjoy bringing people pleasure and satisfaction
I learned to cook at...
I'm professionally trained whilst working.
A cooking secret...
Measurement is king. Repeatability only comes if you know what you did and what's prettier than a tray of uniform perfect canapes?
My menus
Cured Mackerel, Pickled Mustard
Salmon curado en batabel con ensalda de rabano y hinojo, crema ahumado
Esparagus con sala Hollandaise, crujiente jamon
Tamale dumplings, dashi Mexicano
Glazed pork belly, potato and leek puree, apple gastrique, jus
Pescado estacional con puree de coliflor, cruciente alcaparas, croqueta de bacalao y verduras
Salted caramel profiteroles
Granita di Fragole con hierbas cristalizadas
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Craquelin de queso con hojas amargo
Salmon curado en batabel con ensalda de rabano y hinojo, crema ahumado
Esparagus con sala Hollandaise, crujiente jamon
Risotto de espargus con crujiente parmesano
Faux jitomate relleno con ricotta, olivas y ensalda de arugula
Pescado estacional con puree de coliflor, cruciente alcaparas, croqueta de bacalao y verduras
Cerdo glaseado con purée de papa y puerro, hojas estacionales, gastrique de manzana, jus
Tarta di Albicocche
Profiteroles de Carmelo y sal
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Breakfast - Seasonal fresh fruit salad, homemade granola, yoghurt & Mexican honey
Breakfast - Shakshuka with freshly made flatbreads and Tzatziki
Breakfast - Braised eggs with leeks and za'atar with fresh flatbreads and good olive oil
Breakfast - Falafel with babaganoush, caramelised onion humous & parsley salad on fresh pita
Breakfast - Murguez sausage, mille-feuille potatoes, confit tomatoes, fried eggs and sourdough toast
Lunch - Spiced lentil soup garnished with duqqu, sour yoghurt and herbs with crisp pita
Lunch - Rustic chicken soup with garlic croutons and parmesan
Lunch - Ribbons of courgette in vinaigrette with tahini, toasted walnuts and charred lemon
Lunch - Winter Tabbouleh. Classic Tabbouleh salad with roasted sqaush, flame roasted and marinated peppers and warm spices
Lunch - Fresh tortollinis filled with lobster, ricotta and tarragon in a buttery bisque sauce
Lunch - Kabuli Palaw, tender braised lamb, sweet onion, dried fruits and pistachio with savoury steamed rice
Dinner - Roast shoulder of lamb served with broad beans, a gremolata of parsley and mint, crushed and roasted new potatoes
Dinner - Cassoulet of organic poussin, braised shallots, charlotte potatoes, pomegranate molasses, ginger and mexican oregano
Dinner - Wagu Sirlion, white bean purée, crispy leek, verjuice and sorrel
Dinner - Chermoula baked seasonal fish stuffed with olives and preserved lemon on a bed of roasted vegetables
Dinner - Seafood Tagine. Seasonal fish, prawns and fresh shellfish in a rich saffron infused sauce. Served with steamed rice and herbs
Dinner - Truffle Risotto garnished with marinated Shitake, crispy oyster mushrooms, parmesan and shaved truffles
Dessert - Honey and apricot triffle with walnuts and lavander
Dessert - Fig and cinnamon rice pudding with pistachio and orange blossom
Dessert - Chocolate and chestnut brownie with whipped tahini cream
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Salmon curado en batabel con ensalda de rabano y hinojo, crema ahumado
Pâté casera con vino de Oporto y casteñas servido con pan masa madre tostado
Sopa de hongos veloutéy
Sopa de calabaza y zanahoria, Ligeramente condimentado adornado con yogur y semillas tostadas
Arista Perugina. Porchetta marinado en semillas de cilantro y hinojo, acompanado de zanahorias al vino Marsala y crema de espinacas
Pavo asado, papas mille-feuille, bollas de relleno, "pigs-in-blankets", verduras y gravy. Sin olvidar las salsas
Tarta de calabaza en tacha y crema batida
Peras pochadas al vino tinto con especias, crumble y crema batida
Milhojas de Navidad. Capas de masa crujiente con creme patissiere con sabor a brandy y fruitas secos empapados en vino especiado
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Cafe de olla con galletas caseras
Cilaquiles devorciado. Salsas verde tomate de manzana y rojo de chipotle con huevo y todo el guarnición
Medio pollo rostizado en adobo con mole negro, frijoles de olla, tortillas y ensalada de hierbas
Enfijoladas de nopal con pico de gallo y crema ahumada
Orden de aguacate con aciete de cilantro y polvos magicos
Tacos de pancetta de cerdo ahumada con aguachilli, poro crujiente y salsas caseras
Tarta de calabaza en tacha y crema batida
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Selección de sushi rolls. Maki de atun picante con aqucate y cebollin, Urimaki de salmon curado de batabel y vegetales en mirin, Urimake negra de camaron, pepino y pimiento
Selección de dim sum caseros. Gyoza "potsicker"de cerdo y shitake con una falda crujiente , Har gow de cameron y ajo y jengibre, Fun guo con kimchi, cacahuetes. Todo servido con dashi mexicano y guarnicion
Udon Ramen. Rico caldo de pollo y cerdo, fideos udon, pancetta, huevo, vegetales julienne y nori
Salmon Teryaki. Dulce y saldo servido con arroz de furikake, mirin slaw, bok choi con jingibre, ajo y aciete de sesamo
Pollo Yakatori servido con fideos soba en sake, edemamde shichimi y ensalda de verdulaga
Flan "Purin" con sabor de yuzu
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Craquelin de queso con hojas amargo
Esparagus con sala Hollandaise
Sopa Francesa de cebolla con gruyere gratinee
Sopa de hongos veloute
Boeuf Bourguinon con papas horneo estillo de Francesa
Coq au vin con papas horneo estillo de Francesa
Pechuga de pato con salsa cereza y papas horneo estillo Francesa
Choice of tartlets... Seasonal Red Fruits, Chocolate or Lemon and Swiss Merengue
Salted caramel profiteroles
Tarta di Albicocche
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Arancini. Crujinete croqueta de Risotto de hongos con un toque de aceite de trufa
Antipasti. Seleccion de charcuteria Italiana, olivas marinadas y grissini
Sopa de ajo blanca
Cappelletti en brodo. Pasta casera con tu eleccíon de relleno en cosume claro
Raviollo. Pasta casera de calabaza y ricotta en matequilla de hierba salvia
Rissoto de esparragos con crujiente de parmesano
Pollo de cornish hen con polenta y kale agridulce
Pescado estacional con puree de coliflor, cruciente alcaparas, croqueta de bacalao y verduras
Porchetta marinada en semillas de cilantro y hinojo, acompanada de zanahorias al vino Marsala y crema de espinacas
Bacalao pilpil con papas mille feuille
Tarta di Albicocche
Dolce Mafarka. Arroz con cafe con un toque de naranja
Gelato seleccion a peticion
Granita di Fragole con hierbas cristalizadas
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Cured Mackerel, Pickled Mustard
Salmon curado en batabel con ensalda de rabano y hinojo, crema ahumado
Esparagus con sala Hollandaise, crujiente jamon
Tamale dumplings, dashi Mexicano
Glazed pork belly, potato and leek puree, apple gastrique, jus
Pescado estacional con puree de coliflor, cruciente alcaparas, croqueta de bacalao y verduras
Salted caramel profiteroles
Granita di Fragole con hierbas cristalizadas
View full menu
Craquelin de queso con hojas amargo
Salmon curado en batabel con ensalda de rabano y hinojo, crema ahumado
Esparagus con sala Hollandaise, crujiente jamon
Risotto de espargus con crujiente parmesano
Faux jitomate relleno con ricotta, olivas y ensalda de arugula
Pescado estacional con puree de coliflor, cruciente alcaparas, croqueta de bacalao y verduras
Cerdo glaseado con purée de papa y puerro, hojas estacionales, gastrique de manzana, jus
Tarta di Albicocche
Profiteroles de Carmelo y sal
View full menu
Breakfast - Seasonal fresh fruit salad, homemade granola, yoghurt & Mexican honey
Breakfast - Shakshuka with freshly made flatbreads and Tzatziki
Breakfast - Braised eggs with leeks and za'atar with fresh flatbreads and good olive oil
Breakfast - Falafel with babaganoush, caramelised onion humous & parsley salad on fresh pita
Breakfast - Murguez sausage, mille-feuille potatoes, confit tomatoes, fried eggs and sourdough toast
Lunch - Spiced lentil soup garnished with duqqu, sour yoghurt and herbs with crisp pita
Lunch - Rustic chicken soup with garlic croutons and parmesan
Lunch - Ribbons of courgette in vinaigrette with tahini, toasted walnuts and charred lemon
Lunch - Winter Tabbouleh. Classic Tabbouleh salad with roasted sqaush, flame roasted and marinated peppers and warm spices
Lunch - Fresh tortollinis filled with lobster, ricotta and tarragon in a buttery bisque sauce
Lunch - Kabuli Palaw, tender braised lamb, sweet onion, dried fruits and pistachio with savoury steamed rice
Dinner - Roast shoulder of lamb served with broad beans, a gremolata of parsley and mint, crushed and roasted new potatoes
Dinner - Cassoulet of organic poussin, braised shallots, charlotte potatoes, pomegranate molasses, ginger and mexican oregano
Dinner - Wagu Sirlion, white bean purée, crispy leek, verjuice and sorrel
Dinner - Chermoula baked seasonal fish stuffed with olives and preserved lemon on a bed of roasted vegetables
Dinner - Seafood Tagine. Seasonal fish, prawns and fresh shellfish in a rich saffron infused sauce. Served with steamed rice and herbs
Dinner - Truffle Risotto garnished with marinated Shitake, crispy oyster mushrooms, parmesan and shaved truffles
Dessert - Honey and apricot triffle with walnuts and lavander
Dessert - Fig and cinnamon rice pudding with pistachio and orange blossom
Dessert - Chocolate and chestnut brownie with whipped tahini cream
View full menu
Salmon curado en batabel con ensalda de rabano y hinojo, crema ahumado
Pâté casera con vino de Oporto y casteñas servido con pan masa madre tostado
Sopa de hongos veloutéy
Sopa de calabaza y zanahoria, Ligeramente condimentado adornado con yogur y semillas tostadas
Arista Perugina. Porchetta marinado en semillas de cilantro y hinojo, acompanado de zanahorias al vino Marsala y crema de espinacas
Pavo asado, papas mille-feuille, bollas de relleno, "pigs-in-blankets", verduras y gravy. Sin olvidar las salsas
Tarta de calabaza en tacha y crema batida
Peras pochadas al vino tinto con especias, crumble y crema batida
Milhojas de Navidad. Capas de masa crujiente con creme patissiere con sabor a brandy y fruitas secos empapados en vino especiado
View full menu
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