Private Chef David Collins

Introducing Chef David Collins, a culinary virtuoso with over two decades of experience in the industry. Renowned for his unrivaled talent, David's restaurant claimed the prestigious title of Best Restaurant of the Year. With a diverse repertoire encompassing Middle Eastern, Asian, Indian, French, and British cuisine, he crafts extraordinary culinary experiences. As a sommelier, David adds a new dimension to your dining experience, expertly pairing wines to elevate your palate. From delightful tasting menus to personally tailored, bespoke creations, Chef David Collins takes diners on a remarkable gastronomic journey. Prepare to embark on a sensational culinary adventure, where every sip and bite harmoniously in perfect unison

For me, cooking is...

Cooking, hospitality and good wine has been my life for as long as I can remember…

I learned to cook at...

At a young age my brother is a master chef and my mum is from the middle east i have worked all over the world

A cooking secret...

Using only the best seasonal fresh ingredients cooked to perfection to get the best out of the produce

My menus

Spanish Tapas Celebration

STARTER

Choose 1 dish

Tiger prawn Pil Pil and breads

Spicy potato Bravas

FIRST COURSE

Choose 1 dish

Spanish aberico ham croquettes

Leek croquettes served with Spanish Chutney

Chorizo croquettes with a Spanish spices chutney

Jamón Ibérico: Thinly sliced, cured ham from the Iberian Peninsula

MAIN COURSE

Choose 1 dish

Albóndigas: Spanish meatballs cooked in a rich tomato sauce

Pulpo a la Gallega: Tender octopus cooked with paprika, olive oil, and served with potatoes

Boquerones en Vinagre: Vinegar-marinated white anchovies served with garlic and parsley

Grilled Sardines: Fresh sardines marinated in olive oil, garlic, and herbs, then grilled to perfection

DESSERT

All inclusive

Churros with Chocolate Sauce: Fried dough pastries dusted with cinnamon and sugar, served with a rich and thick chocolate dipping sauce

Crema Catalana: A Spanish version of crème brûlée, flavored with lemon and cinnamon, and topped with a caramelized sugar crust

Mediterranean Breakfast menu

STARTER

Choose 1 dish

Fresh watermelon and orange juice

FIRST COURSE

Choose 1 dish

Fresh fruit and yogurt served with local honey and toasted oats

MAIN COURSE

Choose 1 dish

Shakshuka with breads

DESSERT

Choose 1 dish

Turkish coffee

A Mediterranean journey

STARTER

Choose 1 dish

Canapés (2) each

Tuscan White Bean Soup: A hearty soup made with cannellini beans, vegetables, garlic, and aromatic herbs like rosemary and thyme

FIRST COURSE

Choose 1 dish

Chicken shawarma Starter, hummus, Matbuka, Isreal salad

Mediterranean meza (hummus, matbuka, pickles, breads, abuageine with sesame…

Caprese Salad: Slices of ripe tomatoes, fresh mozzarella cheese, and basil leaves drizzled with balsamic glaze and extra virgin olive oil

MAIN COURSE

Choose 1 dish

Grilled Mediterranean tiger prawns: Succulent shrimp marinated in olive oil, garlic, lemon juice, and herbs, then grilled to perfection

Grilled Lamb Chops: Season lamb chops with a mixture of olive oil, minced garlic, lemon zest, fresh rosemary, and thyme. Grill the chops to your desired level of doneness, whether it's medium-rare, medium, or well-done. Served with spiced Yogurt

BBQ char grilled vegetables marinated in garlic and olive oil in to Isreal Couscous (v)

DESSERT

Choose 1 dish

Lemon Olive Oil Cake: A moist and citrusy cake made with extra virgin olive oil and freshly squeezed lemon juice

Selection of Baklava