Chef David Carson

Steamed Shetland Mussels, Garlic, Tomato and Tarragon

Tomato and Basil Bruschetta, Mozzarella, Toasted Pine Nuts

Open Lasagna, Pulled Chicken, Arran Mustard Cheese Sauce, Garlic Sour Dough

Argyll Smoked Seafood Carbonara, Garlic and Cumin Flat Bread

Tiramisu, Shaved Dark Chocolate

Baked Sicilian Lemon Cheesecake, Fresh Raspberries

Grilled Halloumi Cheese, Roasted Artichoke, Raspberry, Puy Lentil Salad

Seared Scallops, Sweetcorn Purée, Broccoli and walnuts

Pan Seared Duck, Confit Leg, Spiced Carrots, Creamed Potato’s, Shoe String Vegetables, Orange Jus

Pan fried Turbot, Heirloom Tomatoes, Dill Potato Terrine, Red Pepper Coulis, Tomato Tea

Iced Banana Parfait, Honeycomb and Pecan Nut Crumble, Date and Chocolate Sauce

Apple Tart, Cinnamon Ice Cream, Calvados Syrup, Toffee Praline

Pressed Chicken, Leek and Wild Mushroom Terrine, Tomato Chutney and Black Pudding Crumble

Cold Smoked Duck Breast, Cumin Potato Salad, Caramelised Orange Segments, Fresh Pea Shoots

Braised Wagyu Beef Brisket, Roast Fillet, Shallot Purée, Kale, Wild Mushroom Jus

Venison Steak, Slow Cooked Venison Spring Roll, Sweet Potato Cabbage Stovies, Raspberry Gravy

Black Pepper Panna Cotta, Strawberries and Cream, Salt Baked Chocolate Cookies

Dark Chocolate Torte, Candied Pecan Nuts, Coconut Ice Cream, Meringue Tuile

Confit Cured Scottish Salmon, Beetroot, Cucumber Ribbons, Lemon Soil

Smoked Fillet of Wagyu Beef, Pickled Wild Mushrooms, Watercress, Parmesan

Roast Chicken Fillet, Sage and Onion Terrine, Crispy Potato Nest, Roast Baby Carrots, Potato Purée, Jus

Roast Stone Bass, Scallop Mousse Ravioli, Potato Gnocchi, Air Dried Tomato, Saffron Veloute

Carrot Cake Cranachan, Sherbet Raspberries, Orange Syrup, Celery Cress

Deep Fried Coconut Ice Cream, Passion Fruit and Mango Salsa, Chocolate Wafer

Smoked Gigha Halibut, Argyll Seafood Platter, Truffle Oil

Pressed Chicken, Leek and Wild Mushroom Terrine, Sesame Toast Cracke, Prune Purée

Braised Lamb Shoulder, Poached Loin with Basil Mousse, Tomato and Black Olive Tian, Lamb Jus

Roast Halibut, Grilled Asparagus, Garlic Butter Parmentier Potatoes, Chive Veloute

Chocolate Brownie, Milk Ice Cream, Raspberry Compote, Toffee Popcorn

Poached Peach, Custard Tart, Rhubarb Jelly, Orange Sherbet