Chef Daniele Grillo
Private Chef In London![Chef Daniele Grillo](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_8.jpg)
Get to know me better
From Street food to Confort food i love it all! Pretty Canapés,Pizza, Mexican Tacos,Burritos, Slow Cooket Stews, PASTA DISHES!!!!!! YOU NAME IT!
My name is Daniele, and I am a professional chef originally from Italy. I have been actively engaged in the hospitality industry since 2008, during which I have held a variety of roles across different sectors of the business.
Career Beginnings
I began my culinary journey in 2007 as a kitchen porter in London, where I developed a passion for the fast-paced environment of the kitchen, the adrenaline of busy service, and the rewarding sense of accomplishment at the end of each shift. In 2008, I returned to Italy to pursue formal culinary education, focusing on traditional recipes. I was able to enroll in culinary school once I had saved enough funds. During this period, I continued to work in the industry as a barista and barman while seeking opportunities as a chef.
Professional Development
In 2010, I secured a position as a commis chef at "Crab," one of the premier fish restaurants in Rome, located directly across from the Colosseum. I dedicated over a year to this establishment, honing my skills in seafood preparation. Subsequently, I spent the following two years at "Il Gladiatore," a traditional Roman restaurant, where I focused on mastering the art of preparing Carbonara, a dish I hold in high regard.
Return to London
In 2013, I returned to London, where I began advancing my career toward the role of sous chef. I have had the privilege of working in esteemed establishments such as "Granger and Co," "Blacklock," "Enoteca Rabezzana," and "Polpo." Feel free to let me know if you would like any further adjustments or additional information!
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More about me
For me, cooking is...
Cooking is a way express yourself and the love for others plus is very rewarding when people like what they eat!
I learned to cook at...
I did a Chef Course in Rome with F.I.C. (Federazione Italiana Cuochi) Italian Chef Federation.30/30
A cooking secret...
I love to share my knowledge so ask me anything as i have no secret a.
Book your experience with Chef Daniele
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