Chef Dan Cuss
Private Chef In Brighton
Get to know me better
Passionate chef, focusing on local produce, sustainability and giving people memorable food experiences. Inspired by the seasons, nature and diversity
23 years cooking experience including high end restaurants in London and abroad, alpine chalets and unique hotels. Running a high end catering company for the past 5 years plus a new established charcuterie company. I enjoy constantly challenging my cooking abilities and learning as much as I can from my surroundings and those that inspire me, by the countries I visit and the food that excites me.
Constantly reading cookbooks, writing recipes, being outside, cooking over wood and fire. Sharing what I can with friends, family and people with shared passions.
All of my menus will include fresh bread and homemade butter. Only premium and the best locally sourced ingredients go into the menus
More about me
For me, cooking is...
A creative pursuit. Something Great that brings people together
I learned to cook at...
Home and with my family and in so many weird and wonderful environments
A cooking secret...
Lemons, good humour, sharp knives, olive oil, music
Book your experience with Chef Dan
Specify the details of your requests and the chef will send you a custom menu just for you.
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