Chef Damon Fletcher

Traditional Pad Thai, chicken or tofu with bean sprout, peanut, chilli crisp

Caremelised pork belly bites, chilli & tamarind

Salt and pepper squid or mushrooms, yuzu aioli

Vegetable spring rolls, sweet chilli dipping sauce

Marinated satay chicken or aubergine skewers

Thai duck Bon Bon’s, plum sauce

Traditional chicken or vegetable Thai green curry

Papaya salad, carrot, green beans, red chilli, young corn

Coconut poached salmon, lemongrass, garlic & ginger

Chicken or vegetable Masaman, cardamom & cashews

Braised beef blade, red curry sauce

Crispy fried beef, mixed peppers & fine beans

Fragrant coconut rice

Mixed vegetable Thai yellow rice

Hot and sour Tom Yum, prawns or baby vegetable

Vegetable tofu galangal stir fry

Smashed cucumber salad, red chilli, cilantro & crushed peanuts

Creamy pumpkin & sweet potato coconut curry

Coconut pineapple tapioca pudding

Coconut mango sticky rice

Seeded feta crispy shallots, cucumber, watercress, sourdough (v/vg)

Courgette, pea and coriander falafel, maple roast carrots, dukkha, tomato crisps, paprika spiced ketchup (v/vg)

Ham hock terrine pickled baby vegetables, apple, radish, crostini

Cured salmon sweet pea panna cotta, white crab, dill pickles, rice cracker, cucumber ketchup

Spring tartlet asparagus, fresh peas, ricotta, crispy egg (v)

Chicken liver parfait rhubarb, walnut and pistachio granola, brioche

Caesar salad, baby gem, confit egg yolk, anchovy, garlic crouton, parmesan crisp

Beef rump salad, spring onion, chilli, sesame soy dressing, crispy vermicelli noodles

Lamb rump, pomme dauphine, aubergine, baby courgette, confit tomatoes, feta mousse, jus

Chicken supreme confit leg, almond, pomme Anna, asparagus, baby carrots, pedro ximinez jus

Herb crusted Hake, pomme puree, charred spring onion, miso, wild garlic, samphire, cockles

Spring vegetable tart asparagus, fresh peas, spring onion, spinach, ricotta, crispy egg (v)

Polenta pea & mint beignets, broad beans, purple sprouting, parmesan, cashew, herb oil (v/vg)

Black olive gnocchi hot honey delica, ewe’s curd, crispy kale, veloute

Coconut poached monkfish tail lemongrass, bok choy, ginger, sticky rice

Chicken supreme buttermilk leg lollipop, sweetcorn veloute, charred spring onion, chicken-salt fries, chili crisp

Pork tenderloin, black pudding croquette, pomme Anna, runner beans, roasted carrot, jus

Earl grey chiffon cake orange, bergamot, vanilla (v)

Lavender panna cotta honey & rosemary shortbread biscuit (v/ve)

Milk chocolate & macadamia torte caramelised brown sugar, whipped mascarpone cream (v)

Swiss carrot cake espresso crème patissiere, candied walnut, blood orange gel (v/ve)

Lemon & lavender posset, white chocolate crumb, blueberry compote

Mango cheesecake coconut, lime granita (v)

Chocolate delice banana mousse, sesame brittle (v)

Bread boards, butter, oil, balsamic

Sticky glazed chorizo bites cooked in red wine

Traditional Spanish tortilla, spiced red pepper salsa

Jamon croquettes, truffle aioli

Handmade goat’s cheese and spinach empanadas

Patatas bravas, smoky tomato sauce, garlic aioli

Seafood Paella, preserved lemon

Tomato & white bean cassoulet

Rump steak, chimichurri

Dark chocolate delice, salted caramel sauce, peanut brittle

Apple tart tatin cinnamon crème anglaise

Baked vanilla cheesecake, blackberry compote

Sticky toffee pudding, butterscotch sauce, honeycomb, clotted cream

Scallops, black pudding, clementine beurre blanc

Chicken liver parfait, cherry, almond, panettone

Smoked duck, blackberry, chicory, feta, port reduction

Roasted crispy Jerusalem artichoke, café de Paris butter, smoked chickpea, sumac pickled onions (v)

Braised cannellini beans, preserved lemon, crispy capers, sourdough croute (v/ve)

Chicken & apricot terrine, pickled winter vegetables, sourdough

Roasted salmon, leek chowder, mussels, clams, samphire

Vanilla brined pork tenderloin, Jerusalem artichoke, beer braised onion, crispy kale, crackling, apple jus

Beef rump, 8 hour braised ox cheek, potato rosti, balsamic onion, celeriac & horseradish puree, jus

Duck breast, braised chicory, celeriac & potato terrine, rich sherry & plum jus

Cod, nduja panko, burnt leek, brandade, garlic white wine veloute

Beetroot & whipped feta tart, braised chicory, candied hazelnut, beurre noisette

Winter rhubarb crème brulee

Caramel apple Mille fuille, laminated croissant

Chocolate cremeux, burnt orange segments, honeycomb, white chocolate soil

Upside down orange olive oil sponge, pistachio, marscapone

Christmas sticky toffee pudding, brandy butterscotch sauce, clotted cream

• Beetroot & walnut salad feta, chicory, pomegranate

• Bresaola, rocket, parmigiano reggiano, truffle mayo

• Butternut squash & sage arancini, pesto, pine nuts & aged parmigiano Reggiano

• Caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp

• Caponata, prosciutto crisp, sourdough toasts, gremolata

• Charcuterie, pickles, olives, cheeses, crisp breads, dips

• Chicken liver parfait, rhubarb, walnut and pistachio granola, brioche

• Pork belly, black pudding, celeriac, apple

• Goat’s cheese mousse, beetroot, pickled blackberry, walnut, white chocolate

• Pigeon breast, pearl barley, parsnip, chocolate

• Gin cured salmon, sweet pea panna cotta, white crab, dill pickles, cucumber ketchup

• Beef rump, braised ox cheek, savoy, potato rosti, girolles, mushroom ketchup, beef jus

• Braised beef brisket, fondant potato, creamed cabbage, tenderstem broccoli, roasted carrot puree, bacon, and mushroom jus

• Braised Lamb shoulder, glazed carrots, dauphinoise potato, winter greens, red wine jus

• Curried cauliflower falafel, pomegranate, raita, pickled cauliflower *VEGAN*

• Duck Breast duck leg, Pomme Anna, beetroot, spring onion, red wine & plum glaze

• Crispy Polenta with Roasted Pumpkin, - Beetroot Textures & a Balsamic Glaze

• Chicken supreme, braised leg, glazed carrot, pomme Anna, caramelised shallot, parsnip crisp, jus

• Pork tenderloin, belly, chorizo crumb, puy lentils, butternut squash, kale, jus

• Tahini & garlic Stuffed baby aubergine, dukkha, tomato & red pepper chutney

• Butter Poached Hake, spinach & brown shrimp tartlet, pickled samphire, dill hollandaise

• Salmon en croute, spinach & basil pesto, black olive crushed new potatoes, buttered leeks, garlic & white wine sauce

• Apple tart tatin cinnamon crème anglaise

• Cinnamon panna cotta, red wine poached pears, shortbread

• Caramelised roasted figs, mascarpone, honey granola crumble

• Treacle tart, spiced apple, brandy crème anglaise

• Sticky toffee pudding, butterscotch sauce, honeycomb, meringue, chantilly cream

• Chocolate cremeux, charred orange, chocolate soil, toasted almond, chantilly