Chef Dale Mailley
Private Chef In AberladyGet to know me better
Taking elements of landscape and transforming identity and culture into classic cuisine.
Dale Mailley, a Scottish native who possesses an affinity for natural landscapes and a passion for creating memorable experiences through food. Michelin background with two decaeds of experiance cooking in restaurants and for privet clients worldwide. Mailley’s wealth of knowledge and experience affords clients all over the world an unparalleled perspective into building relationships through the medium of food
More about me
For me, cooking is...
My profession and craft.
I learned to cook at...
The Kitchen Leith, Square London, Mark His London
A cooking secret...
Sorting the best in season produce available
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