Csaba and his team appreciate that a great dish is not just the combination of the very best fresh, locally-sourced ingredients and a skilled chef but also of a professional service, where the chef demands an immaculate kitchen. Everything is cooked from scratch and waste is not tolerated. He meets every client face-to-face, in order to fully understand their needs and wishes and create the perfect menu and ultimately the “wow-factor”, which is the most important outcome for Misi and his team. His special dishes not only taste amazing but look amazing as well. The joy and excitement on the faces of his customers are what drives his passion for cooking.

For me, cooking is...

passion and lifestyle

I learned to cook at...

I learned to cook in Hungary

A cooking secret...

The joy and excitement on the faces of his customers are what drives his passion for cooking.

My menus

Pub Style

STARTER

All inclusive

Crispy hen's egg, asparagus and hollandaise sauce

Heritage tomato bruscetta with parmesan

Creamy wild mushrooms sauce on the sourdough toast

Homemade chicken liver pate with toast and tomato chutney

Breaded Brie chees with salad and Blueberry jam

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Minted pea risotto, goat cheese curd& hazelnut

Free range tandoori chicken breast, onion Bhaji , cauliflower dhal & puffed wild rice

King prawns & chorizo linguine with tomato garlic chilli sauce

Salmon filet with broccoli lentil and white wine sauce

Rump steak mashed potatoes with mushrooms sauce crispy onion and green beans

Spinach & mushrooms Chicken risotto with crispy bacon

Spicy Italian sausage gnocchi with mascarpone and basil

DESSERT

All inclusive

Rich Chocolate dome with pistachio mousse and hazelnut

Mango & passion fruit cheesecake with sorbet

Sticky toffee pudding whit toffee sauce, vanilla ice cream

Chocolate and praline torte with ice cream

Asian

STARTER

Choose 2 dishes

Chicken satay with peanut sauce

Szechuan duck salad with mooli and watermelon

Thai cured strip lion of beef , pickled vegetables fresh coconut

Tempura vegetables with egg noodles, sweet chilli and coriander

Crispy pork and prawns dumplings with green apple chilli dipping sauce

Shiitake and chive dumplings with dipping sauce

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Crispy pork belly, fermented apples, apple blossom, and black pudding

Tuna steak, fresh chillies, coriander, lemon and lime juice infused pineapple, sticky rice , mango cucumber salad

Salmon teriyaki, kale and barley salad

Miso Broth with Rice Noodles, Pickled Shimejis, Soy Egg, Beef and Garlic

Chicken with preserved lemons and olives with almond couscous

DESSERT

All inclusive

Mango and passion fruit cheesecake with sorbet

Grilled pineapple, banana, fresh berries with rum and raisin coconut cream sauce

Green Tea Cheesecake with Candied Lemons and sorbet

Dark Chocolate Torte, Sour Cherries, Lime Yogurt

Surprise

STARTER

Choose 2 dishes

Tuna Tataki, avocado, strawberry, radish, wasabi mayonnaise & sesame seeds

CITRUS & GIN CURED SALMON. HERITAGE BEETROOT. WASABI YOGHURT PINK GRAPEFRUIT

-CHICKEN TIKKA SCOTCH EGG. MASALA SAUCE. PICKLED SALSA POPPADOM CRUNCH

-PULLED laMB BON-BON. CHARGRILLED ASPARAGUS. RADISH BLACK OLIVE TAPENADE

-CHICKEN AND ARTICHOKE (ROQUETTE WITH SMOKED PAPRIKA AIOLI. WATERCRESS & RADISH

ROASTED CAULIFLOWER STEAK WITH CAPER AND RAISIN VINAIGRETTE & TOASTED PINE NUTs

-SCALLOP & LOBSTER RAVIOLI WITH SAFFRON CREAM SAUCE. CHERRY TOMATOES & BASIL

-GOAT CHEESE AND BEETROOT TERRINE WITH CANDIED PECANS THYME OIL & WATERCRESS

-CHICKPEA & SPINACH HINE SAUCE & PICKLED VEGETABLES

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

- DUCK BREAST WITH POMEGRANATE & ROSEMARY SAUCE. SAUTÉED GREEN BEANS SWEET POTATO GRATIN WITH NUTMEG

-GRILLED PORTOBELLO STEAK WITH ( CHURRI. ROASTED SWEET POTATO SLOW-ROASTED RAINBOW CARROTS WITH HARISSA & TOASTED PISTACHIOS

-35 DAY DRY AGED FILET OF BEEF. BONE MARROW BORDELAISE SAUCE. DAUPHINOISE POTATO & ONION "MANY WAYS"

- LINE-CAUGHT HAKE FILET. TURMERIC INFUSED POTATO. CLAMS. SUMMER VEGETABLES & THAI RED CURRY SAUCE

-PISTACHIO CRUSTED SOUS VIDE RUMP OF LAMB. ROSEMARY & GARLIC INFUSED POTATO FONDANT. ROASTED VEGETABLES. MINT GEL & LAMB lUS

-FREE-RANGE CHICKEN ROULADE WITH WILD MUSHROOMS AND TRUFFLE CREAM MASHED POTaTO. TENDErSteM BROcCOLI

-COcONUT MIlK RISoTTO. MUShrooms. BrOccOLL. GINgER CARROT PURÉE & CORIANDER PESTO

-CLASSIC BEEF WELLINGTON. DAUPHINOISE POTATO, RAINBOW CARROTS BROCCOLI & RED WINE US

Www.Foodchamps2020.co.uk

DESSERT

Choose 2 dishes

-RICH CHOCOLATE DOME. SUMMER FRUITS. SALTED CARAMEL SAUCE. CHOCOLATE SOIL & MANGO GEL

LEMON DRIZZLE CAKE WITH TEXTURES OF LEMON 8 WHITE CHOCOLATE ICE CREAM

LIME & THYME PANNA COTTA. RHUBARB & ROSEMARY COMPOTE SET (REME AngLaISE. GRENaDInE POAcHED RHUBARB VANILLA CRUMBLE

-MANGO & PASSION FRUIT CHEESECAKE WITH SORBET

VEGAN VANILLA CHEESECAKE WITH STRAWBERRY COMPOTE. BALSAMIC POACHED STRAWBERRIES. STRAWBERRY & BASIL SORBET

-STICKY TOFFEE PUDDING. TOFFEE SAUCE. VANILLA ICE CREAM

-BELGIAN CHOCOLATE & PRALINE GaTEAU WItH CARAMELISED HOnEY PEcANS YOGHURT SORBET. YUZU. SESAME SEEDS

Gourmet Vegan Menu

STARTER

Choose 1 dish

Vegan “scallops” minted crushed petit pois, spinach foam

Trio of beetroot, avocado purée, vegan Brie panda cotta

Spiced mushrooms “kijev”red pepper salsa, paprika mayonnaise, carrots purée, rocket salad

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Smoked aubergines, curried red lentils

Vegan squash, sage , smoked cheese wellington, olive oil, crashed new potato, broccoli, vegan gravy

Creamy courgette, spinach & sweet potato curry, coriander infused crispy polenta bar

DESSERT

Choose 1 dish

Vegan lemon bliss &mango sorbet

Chocolate brownie, vegan ice cream

Saffron & vanilla poached pear& custard

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Chef Csaba's reviews

4.44

•

14 services

presented absolutely beautiful and the Taste Was just as good!

What an amazing experience. Our chef Csaba was very professional, polite and oh my god the food was beyond stunning. Would recommend this service to friends and highly recommend our chef. 10 out of 10